Ma Probiotic Ochokera Kumadzi Osintha Kukula kwa Nsomba Zokhala ndi Madzi Osiyanasiyana Zowonjezera Zakudya

Kufotokozera Kwachidule:

Potaziyamu Diformate:(Nambala ya CAS: 20642-05-1)

Mapangidwe a maselo: C₂H₃KO₄
Kulemera kwa maselo: 130.14
Zomwe zili: 96%

 


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Katundu wathu nthawi zambiri amadziwika ndi ogula ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zikukula nthawi zonse za Aquatic Probiotics. Sinthani Ubwino wa Madzi. Chowonjezera Chowonjezera Chakudya Chosakaniza, Takulandirani makasitomala onse a malo ndi akunja kuti apite ku bungwe lathu, kuti tipange ubale wabwino kwambiri ndi mgwirizano wathu.
Katundu wathu amadziwika ndi kudalirika kwa ogula ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zikukulirakulira nthawi zonse.Zowonjezera Zakudya ndi Chothandizira Kukula kwa NsombaKwa zaka zambiri, tsopano takhala tikutsatira mfundo yoti makasitomala athu azitsatira, azitsatira khalidwe labwino, azitsatira bwino zinthu, azigawana phindu. Tikukhulupirira kuti, moona mtima komanso ndi mtima wabwino, tidzakhala ndi mwayi wokuthandizani ndi msika wanu wotsatira.
Potaziyamu Diformate (CAS No.: 20642-05-1)
Mapangidwe a maselo: C₂H₃KO₄
Kulemera kwa maselo: 130.14
Zomwe zili: 96%

CHINTHU I

Maonekedwe

Ufa woyera wa kristalo Ufa woyera wa kristalo
Kuyesa 98% 95%

Monga%

2ppm 2ppm

Chitsulo cholemera (Pb)

10ppm 10ppm

Kuletsa kutsekeka (Sio))

-- 3%

Kutayika pakuuma

3% 3%

potaziyamu diformate

Potassium Diformate ndi njira yatsopano yopangira maantibayotiki, monga zowonjezera pazakudya. Ntchito yake ndi ntchito zake:

(1) Sinthani kukoma kwa chakudya ndikuwonjezera kukoma kwa nyama'kudya chakudya.

(2) Kukonza malo omwe chakudya chimagayidwa m'mimba, kuchepetsa pH ya m'mimba ndi m'matumbo ang'onoang'ono;

(3) Chothandizira kukula kwa mabakiteriya, chimawonjezera kuti mankhwalawa amachepetsa kwambiri kuchuluka kwa mabakiteriya a anaerobic, lactic acid, Escherichia coli ndi Salmonella m'mimba.'kukana matenda ndi kuchepetsa chiwerengero cha imfa zomwe zimayambitsidwa ndi matenda a bakiteriya.

(4) Kuthandiza kuti ana a nkhumba azitha kugaya bwino chakudya komanso kuyamwa nayitrogeni, phosphorous ndi michere ina.

(5) Kukweza kwambiri kuchuluka kwa nkhumba zomwe zimapeza phindu tsiku ndi tsiku komanso kuchuluka kwa chakudya chomwe zimadya;

(6) Kuteteza kutsekula m'mimba mwa ana a nkhumba;

(7) Wonjezerani mkaka wa ng'ombe;

(8) Kuletsa bowa wa chakudya ndi zosakaniza zina zoopsa kuti chakudya chikhale chabwino komanso kuti chakudya chikhale chokhalitsa nthawi yayitali.

Kagwiritsidwe Ntchito ndi Mlingo:1% ~ 1.5% ya chakudya chonse.

Mafotokozedwe:25KG

Malo Osungira:Sungani kutali ndi kuwala, kotsekedwa pamalo ozizira

Nthawi yogwiritsira ntchito:Miyezi 12

 

 


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