Mtengo Wabwino Kwambiri wa Anhydrous Betaine Food Grade Fishing Chambo Chowonjezera Chokometsera Chakudya

Kufotokozera Kwachidule:

  • Dzina la Mankhwala: Betaine Anhydrous
  • Dzina la Mankhwala: Trimethylglycine
  • Nambala ya CAS: 107-43-7
  • Fomula ya Maselo: C5H11NO2
  • Kulemera kwa maselo: 117.14
  • Ntchito: Gwero la betaine


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tikutsatira mfundo ya kayendetsedwe ka ntchito ya "Ubwino ndi wodabwitsa, Ntchito ndi zapamwamba, Udindo ndiye woyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse pamtengo wabwino kwambiri wa Anhydrous Betaine Food Grade Fishing Chait Additive Food Flavoring Agent, Potsatira mfundo ya bizinesi ya 'kasitomala woyamba, pitirizani patsogolo', timalandira makasitomala ochokera m'nyumba mwanu ndi kunja kuti agwirizane nafe kuti akupatseni chithandizo chabwino kwambiri!
Tikutsatira mfundo ya kayendetsedwe ka ntchito yakuti "Ubwino ndi wodabwitsa, Utumiki ndi wapamwamba kwambiri, Udindo ndiye woyamba", ndipo tidzapanga ndikugawana bwino ndi makasitomala onse kuti akwaniritse izi.Cholesterol yaku China ndi Cholesterol YachilengedweCholinga cha kampani yathu ndikupereka zinthu zabwino komanso zokongola pamtengo wabwino komanso kuyesetsa kupeza mbiri yabwino 100% kuchokera kwa makasitomala athu. Tikukhulupirira kuti Katswiriyu amakwaniritsa zabwino kwambiri! Tikukulandirani kuti mugwirizane nafe ndikukulira limodzi.
Betaine Anhydrous

Betaine ndi michere yofunika kwambiri kwa anthu, yomwe imafalikira kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda. Imayamwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero la magulu a methyl motero imathandiza kusunga thanzi la chiwindi, mtima, ndi impso. Umboni wochulukirachulukira ukuwonetsa kuti betaine ndi michere yofunika kwambiri popewa matenda osatha.

Betaine imagwiritsidwa ntchito m'njira zosiyanasiyana monga: zakumwa, chokoleti, chimanga, zakudya zopatsa thanzi, malo ochitira masewera olimbitsa thupi, zakudya zokhwasula-khwasula ndi mapiritsi a mavitamini, kudzaza makapisozindimphamvu ya humectant ndi hydration ya khungu komanso luso lake lokonza tsitsimumakampani okongoletsa

Nambala ya CAS: 107-43-7
Fomula ya maselo: C5H11NO2
Kulemera kwa Maselo: 117.14
Kuyesa: osachepera 99% ds
pH (10% yankho mu 0.2M KCL): 5.0-7.0
Madzi: 2.0% yokwanira
Zotsalira pa kuyatsa: 0.2% yokwanira
Alumali moyo: zaka 2
Kulongedza: Ng'oma za ulusi wa makilogalamu 25 zokhala ndi matumba awiri a PE

Betaine Anhydrous 2     

Kusungunuka

  • Kusungunuka kwa Betaine pa 25°C mu:
  • Madzi160g/100g
  • Methanol 55g/100g
  • Ethanol 8.7g/100g

Mapulogalamu Ogulitsa

Betaine ndi michere yofunika kwambiri kwa anthu, yomwe imafalikira kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda. Imayamwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero la magulu a methyl motero imathandiza kusunga thanzi la chiwindi, mtima, ndi impso. Umboni wochulukirachulukira ukuwonetsa kuti betaine ndi michere yofunika kwambiri popewa matenda osatha.

Betaine imagwiritsidwa ntchito m'njira zosiyanasiyana monga: zakumwa, chokoleti, chimanga, zakudya zopatsa thanzi, malo ochitira masewera olimbitsa thupi, zakudya zokhwasula-khwasula ndi mapiritsi a mavitamini, makapisozi, ndi zina zotero.

Chitetezo ndi Malamulo

  • Betaine ilibe lactose ndipo ilibe gluten; ilibe zosakaniza zilizonse zochokera ku nyama.
  • Chogulitsachi chikugwirizana ndi makope aposachedwa a Food Chemical Codex.
  • Ndi yopanda lactose komanso gluten, yopanda GMO, yopanda ETO; yopanda BSE/TSE.

Zambiri Zokhudza Malamulo

  • USA:DSHEA ya zakudya zowonjezera
  • FEMA GRAS ndi chowonjezera kukoma muzakudya zonse (mpaka 0.5%) ndipo chimalembedwa kuti betaine kapena kukoma kwachilengedwe.
  • Mankhwala a GRAS pansi pa 21 CFR 170.30 kuti agwiritsidwe ntchito ngati chonyowetsa komanso chowonjezera kukoma/chosinthira muzakudya zina ndipo amalembedwa kuti betaine
  • Japan: Yavomerezedwa ngati chowonjezera cha chakudya
  • Korea: Yavomerezedwa ngati chakudya chachilengedwe.

 

 


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