Mtengo Wabwino Kwambiri wa Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent
Timatsata mfundo za kayendetsedwe ka "Quality ndiyabwino kwambiri, Ntchito ndizabwino kwambiri, Udindo ndiwoyamba", ndipo tidzapanga ndikugawana bwino ndi makasitomala onse pamtengo Wabwino Kwambiri wa Anhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent, Kutsatira filosofi yamabizinesi ya 'customer 1st, pitilizani makasitomala anu', tikukulandirani kunyumba kwanu chithandizo chothandiza kwambiri!
Timatsata chiphunzitso cha "Quality ndi chodabwitsa, Services ndi apamwamba, Makhalidwe ndi oyamba", ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse.China Cholesterol ndi Natural Product Cholesterol, Cholinga cha kampani yathu ndikupereka zinthu zapamwamba komanso zokongola zamtengo wapatali ndikuyesetsa kupeza mbiri yabwino kuchokera kwa makasitomala athu 100%. Tikukhulupirira kuti Profession imachita bwino kwambiri! Tikulandirani kuti mugwirizane nafe ndikukulira limodzi.
Betaine Anhydrous
Betaine ndi mchere wofunikira waumunthu, womwe umagawidwa kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda. Imatengedwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero lamagulu a methyl ndipo potero imathandizira kukhalabe ndi thanzi la chiwindi, mtima, ndi impso. Umboni womwe ukukula ukuwonetsa kuti betaine ndi gawo lofunikira popewa matenda osatha.
Betaine amagwiritsidwa ntchito pazinthu zambiri monga: zakumwa, kufalikira kwa chokoleti, chimanga, zopatsa thanzi, masewera olimbitsa thupi, zokhwasula-khwasula ndi mapiritsi a vitamini, kudzaza kapisozi.,ndikuthekera kwa humectant ndi khungu hydration ndi luso lake lowongolera tsitsim'makampani opanga zodzoladzola
| Nambala ya CAS: | 107-43-7 |
| Molecular formula: | C5H11NO2 |
| Kulemera kwa Molecular: | 117.14 |
| Kuyesa: | mphindi 99% ds |
| pH(10% yankho mu 0.2M KCL): | 5.0-7.0 |
| Madzi: | mpaka 2.0% |
| Zotsalira pakuyatsa: | 0.2% |
| Alumali moyo: | zaka 2 |
| Kuyika: | 25 kg fiber ng'oma zokhala ndi matumba awiri a PE |
Kusungunuka
- Kusungunuka kwa betaine pa 25 ° C mu:
- Madzi 160g/100g
- Methanol 55g/100g
- Ethanol 8.7g/100g
Zofunsira Zamalonda
Betaine ndi mchere wofunikira waumunthu, womwe umagawidwa kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda. Imatengedwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero lamagulu a methyl ndipo potero imathandizira kukhalabe ndi thanzi la chiwindi, mtima, ndi impso. Umboni womwe ukukula ukuwonetsa kuti betaine ndi gawo lofunikira popewa matenda osatha.
Betaine amagwiritsidwa ntchito pazinthu zambiri monga: zakumwa, kufalikira kwa chokoleti, mbewu monga chimanga, zopatsa thanzi, malo ochitira masewera, zokhwasula-khwasula ndi mapiritsi a vitamini, kudzaza kapisozi, ndi zina zambiri.
Chitetezo ndi Kuwongolera
- Betaine alibe lactose komanso gluten; ilibe zosakaniza zilizonse zochokera ku nyama.
- Zogulitsazo zikugwirizana ndi zolemba zaposachedwa za Food Chemical Codex.
- Ndi lactose wopanda ndi gluteni, Non-GMO, Non-ETO; BSE/TSE yaulere.
Information Regulatory
- USA: DSHEA yazakudya zopatsa thanzi
- FEMA GRAS ngati chowonjezera kukoma muzakudya zonse (mpaka 0.5%) ndipo amalembedwa ngati betaine kapena kununkhira kwachilengedwe.
- Chinthu cha GRAS chomwe chili pansi pa 21 CFR 170.30 kuti chigwiritsidwe ntchito ngati chokometsera komanso chowonjezera chowonjezera pazakudya chosankhidwa ndipo chimatchedwa betaine.
- Japan: Zavomerezedwa ngati chowonjezera chakudya
- Korea: Chovomerezedwa ngati chakudya chachilengedwe.




