Cholinga chathu ndi kumvetsetsa kuwonongeka kwa khalidwe la malonda ndikupereka chithandizo chabwino kwa ogula akunja ndi akunja ndi mtima wonse kwa ogulitsa abwino ogulitsa zinthu zogulitsa.Chakudya cha Nsomba cha ku China, Zogulitsa zathu ndi mayankho athu zimakondedwa kwambiri ndi ogula athu. Timalandira makasitomala, mabungwe amakampani ndi mabwenzi apamtima ochokera m'madera onse padziko lapansi kuti alumikizane nafe ndikupempha mgwirizano kuti tipindule.
Cholinga chathu ndi kumvetsetsa kuwonongeka kwa khalidwe la zinthu zomwe zapangidwa ndikupereka chithandizo chabwino kwa ogula m'dziko muno komanso akunja ndi mtima wonse.Chakudya cha Nsomba cha ku China, nsomba, Tikuyembekezera tsogolo, tidzayang'ana kwambiri pa kumanga ndi kukweza dzina la kampani yathu. Ndipo mu ndondomeko yathu yapadziko lonse lapansi, tikulandira anzathu ambiri kuti agwirizane nafe, kugwira ntchito limodzi nafe kutengera phindu la tonse. Tiyeni tipange msika pogwiritsa ntchito bwino zomwe tili nazo ndikuyesetsa kumanga.
Chowonjezera cha Chakudya Choyera TMAO CAS No: 62637-93-8 trimethylamine-N-oxide dihydrate

Dzina:Trimethylamine oxide, dihydrate

Chidule: TMAO

Chilinganizo:C₃H₁₃NO₃

Kulemera kwa maselo:111.14

Katundu Wathupi ndi Mankhwala:

Maonekedwe: ufa woyera wa galasi

Malo osungunuka: 93-95℃

Kusungunuka: Kusungunuka m'madzi (45.4gram/100ml), methanol, kusungunuka pang'ono mu ethanol, kusungunuka mu diethyl ether kapena benzene

Chotsekedwa bwino, sungani pamalo ozizira komanso ouma ndipo sungani kutali ndi chinyezi ndi kuwala

Mawonekedwe a kukhalapo m'chilengedwe:TMAO imapezeka kwambiri m'chilengedwe, ndipo ndi zinthu zachilengedwe zomwe zimapezeka m'madzi, zomwe zimasiyanitsa zinthu zam'madzi ndi nyama zina. Mosiyana ndi mawonekedwe a DMPT, TMAO sipezeka m'madzi okha, komanso m'madzi abwino.nsomba, yomwe ili ndi chiŵerengero chochepa poyerekeza ndi nsomba za m'nyanja.

Kagwiritsidwe ntchito ndi mlingo

Kwa nkhanu za m'madzi a m'nyanja, nsomba, nkhono ndi nkhanu: 1.0-2.0 KG/Ton chakudya chonse

Kwa nkhanu za m'madzi abwino ndi nsomba: 1.0-1.5 KG/Ton chakudya chonse

Mbali:

1. Kulimbikitsa kuchulukana kwa maselo a minofu kuti minofu ikule bwino.
2. Wonjezerani kuchuluka kwa ndulu ndikuchepetsa mafuta omwe amalowa m'thupi.
3. Kuwongolera kuthamanga kwa osmotic ndikufulumizitsa mitosis mwa nyama zam'madzi.
4. Kapangidwe ka mapuloteni okhazikika.
5. Wonjezerani kuchuluka kwa kusintha kwa chakudya.
6. Onjezani kuchuluka kwa nyama yopanda mafuta ambiri.
7. Chokoka bwino chomwe chimalimbikitsa kwambiri khalidwe la kudya.

Malangizo:

1.TMAO ili ndi mphamvu yofooka ya okosijeni, kotero iyenera kupewedwa kukhudzana ndi zowonjezera zina za chakudya zomwe zimatha kuchepetsa. Ikhozanso kudya ma antioxidants ena.

2. Ma patent akunja amanena kuti TMAO ikhoza kuchepetsa kuchuluka kwa kuyamwa kwa Fe m'matumbo (kuchepetsa kupitirira 70%), kotero kuti mulingo wa Fe mu fomula uyenera kuwonedwa.

Kuyesa:≥98%

Phukusi:25kg/thumba

Nthawi yogwiritsira ntchito: Miyezi 12

Zindikirani :Chogulitsachi n'chosavuta kuyamwa chinyezi. Ngati chatsekedwa kapena kuphwanyidwa mkati mwa chaka chimodzi, sichikhudza ubwino wake.