Kufika Kwatsopano China China Feed Grade Liquid Tributyrin CAS: 60-01-5, Wopereka Wabwino wa Tributyrin
Kupitiliza mu "Ubwino wapamwamba kwambiri, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wanthawi yayitali ndi makasitomala ochokera kumayiko awiri komanso akumayiko ena ndipo timalandira ndemanga zazikulu za makasitomala atsopano ndi okalamba za New Arrival China China Feed Grade LiquidTributyrinCAS: 60-01-5, Wopereka Wabwino wa Tributyrin, Tidzapereka katundu wapamwamba komanso mayankho abwino pamitengo yopikisana. Yambani kupindula ndi ntchito zathu zonse mwa kulumikizana nafe lero.
Kupitiliza mu "Ubwino wapamwamba kwambiri, Kutumiza Mwachangu, Mtengo Waukali", tsopano takhazikitsa mgwirizano wanthawi yayitali ndi makasitomala ochokera kumayiko awiri komanso akumayiko ena ndipo timalandira ndemanga zazikulu za makasitomala atsopano ndi okalamba zaChina Butyrin, TributyrinMu zaka za zana latsopanoli, timalimbikitsa mzimu wathu wa bizinesi "Wogwirizana, wakhama, wogwira ntchito bwino kwambiri, wopanga zinthu zatsopano", ndipo timatsatira mfundo zathu "kutengera khalidwe labwino, kukhala amalonda, komanso okopa chidwi cha kampani yapamwamba". Tingagwiritse ntchito mwayi uwu wamtengo wapatali popanga tsogolo labwino.
Tsatanetsatane:
Dzina: tributyrin
Mawu ofanana: Glyceryl tributyrate
Fomula yopangira kapangidwe kake:

Fomula ya Molekyulu: C15H26O6
Kulemera kwa Maselo: 302.3633
Mawonekedwe: mafuta achikasu mpaka opanda mtundu, kukoma kowawa
Zotsatira zake:
Tributyl glyceride imapangidwa ndi molekyulu imodzi ya glycerol ndi mamolekyulu atatu a butyric acid.
1. 100% kudzera m'mimba, palibe zinyalala.
2. Perekani mphamvu mwachangu: mankhwalawa amatuluka pang'onopang'ono kukhala butyric acid pansi pa ntchito ya matumbo a lipase, omwe ndi mafuta afupiafupi acid. Amapereka mphamvu kwa maselo a mucosal a m'matumbo mwachangu, Kulimbikitsa kukula ndi chitukuko.
3. Kuteteza mucosa: Kukula ndi kukhwima kwa mucosa ya m'mimba ndiye chinthu chofunikira kwambiri choletsa kukula kwa ziweto zazing'ono. Mankhwalawa amalowa m'matumbo, kukonza ndi kuteteza mucosa ya m'mimba bwino.
4. Kuyeretsa thupi: Kumateteza kutsegula m'mimba ndi ileitis, Kumawonjezera mphamvu ya ziweto yolimbana ndi matenda komanso yoletsa kupsinjika maganizo.
5. Limbikitsani lactate: Limbikitsani kudya kwa amayi a ana. Limbikitsani lactate ya amayi a ana. Limbikitsani mkaka wa m'mawere kukhala wabwino.
6. Kukula motsatira kukula: Limbikitsani ana kuyamwa chakudya. Wonjezerani kuyamwa kwa michere, kuteteza ana, ndi kuchepetsa kufa.
7. Chitetezo pakugwiritsa ntchito: Kupititsa patsogolo ntchito ya zokolola za ziweto. Ndi chinthu chabwino kwambiri chothandizira kukula kwa maantibayotiki.
8. Yotsika mtengo kwambiri: Ndi katatu kuti iwonjezere mphamvu ya butyric acid poyerekeza ndi Sodium butyrate.
| Kugwiritsa ntchito | nkhumba, nkhuku, bakha, ng'ombe, nkhosa ndi zina zotero |
| Kuyesa | 90%, 95% |
| Kulongedza | 200kg/ng'oma |
| Malo Osungirako | Chogulitsacho chiyenera kutsekedwa, kutsekedwa ndi kuwala, ndikusungidwa pamalo ozizira komanso ouma. |
Mlingo:
| Mitundu ya nyama | Mlingo wa tributyrin (Kg/t) |
| Nkhumba | 1-3 |
| Nkhuku ndi abakha | 0.3-0.8 |
| Ng'ombe | 2.5-3.5 |
| Nkhosa | 1.5-3 |
| Kalulu | 2.5 |







