chowonjezera cha pulasitiki choletsa oxidant Dihydropyridine/Diludine 1149-23-1

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ndi njira yonse yoyendetsera bwino sayansi, khalidwe labwino komanso chikhulupiriro chabwino, timakhala ndi mbiri yabwino kwambiri ndipo timagwira ntchito m'makampani awa.chowonjezera cha pulasitiki choletsa oxidant Dihydropyridine/Diludine1149-23-1, Tsopano tili ndi zinthu zinayi zotsogola komanso mayankho. Zinthu zathu zimagulitsidwa bwino kwambiri osati pamsika waku China wokha, komanso zimalandiridwa padziko lonse lapansi.
Ndi njira yonse yoyendetsera bwino sayansi, khalidwe labwino komanso chikhulupiriro chabwino, timakhala ndi mbiri yabwino kwambiri ndipo timagwira ntchito m'makampani awa.chowonjezera cha pulasitiki choletsa oxidant Dihydropyridine/Diludine, timadalira ubwino wathu kuti timange njira yogulitsira yopindulitsana ndi ogwirizana nafe. Zotsatira zake, tapeza netiweki yogulitsa padziko lonse lapansi yofikira ku Middle East, Turkey, Malaysia ndi Vietnamese.
Tsatanetsatane:

Nambala ya CAS 1149-23-1
Fomula ya Maselo C13H19NO4
Kulemera kwa Maselo 253.30

Diludine ndi chowonjezera chatsopano cha ziweto. Ntchito yake yayikulu ndikuletsa okosijeni wa lipid compounds, kukonza thyroxine mu seramu, FSH, LH, kuchuluka kwa CMP, ndikuchepetsa kuchuluka kwa cortisol mu seramu. Zimakhudza kwambiri kukula kwa ziweto, mtundu wa zinthu zomwe zimapangidwa. Zingathandizenso kukulitsa chonde, kuyamwitsa ndi chitetezo chamthupi, komanso kuchepetsa mtengo panthawi yolima.

Kufotokozera njira:

Kufotokozera ufa wachikasu wopepuka kapena kristalo wa singano
Kuyesa ≥97.0%
Phukusi 25KG/mbiya

Njira yogwirira ntchito:

1. Kusintha kayendedwe ka endocrine m'zinyama kuti zipititse patsogolo kukula kwawo.

2. Ili ndi ntchito yotsutsana ndi okosijeni ndipo imathanso kuletsa okosijeni wa Bio-membrane mkati ndikukhazikitsa maselo.

3. Diludine imatha kulimbitsa chitetezo cha mthupi.

4. Diludine imatha kuteteza michere, monga Va ndi Ve etc, kuti ilimbikitse kuyamwa ndi kusintha kwake.

Zotsatira:

1. Zingathandize kuti nyama zigwire bwino ntchito.

Ikhoza kuwonjezera kulemera ndi kagwiritsidwe ntchito ka chakudya, kuchuluka kwa nyama yopanda mafuta ambiri, kusunga madzi, kuchuluka kwa inosinic acid komanso ubwino wa thupi. Ikhoza kuwonjezera kulemera kwa nkhumba ndi 4.8-5.7% patsiku, kuchepetsa kusintha kwa chakudya ndi 3.2-3.7%, kukweza kuchuluka kwa nyama yopanda mafuta ambiri ndi 7.6-10.2% ndikupangitsa nyama kukhala yokoma kwambiri. Ikhoza kuwonjezera kulemera kwa nkhuku ndi 7.2-8.1% patsiku ndi ng'ombe za ng'ombe ndi 11.1-16.7% patsiku.

2. Zingathandize kuti nyama zibereke bwino.
Zingathandize kuti nkhuku ziziyikira mazira bwino ndipo kuchuluka kwa nkhukuzi kungafike pa 14.39 ndipo nthawi yomweyo zingapulumutse chakudya ndi 13.5%, kuchepetsa kuchuluka kwa chiwindi ndi 29.8-36.4% komanso kuchepetsa mafuta m'mimba kufika pa 31.3-39.6%.

Kagwiritsidwe Ntchito ndi Mlingo wake Diludine iyenera kusakanizidwa ndi udzu wonse mofanana ndipo ingagwiritsidwe ntchito ngati ufa kapena tinthu tating'onoting'ono.

Mitundu ya nyama Nyama zoweta Nkhumba, mbuzi Nkhuku Ziweto za ubweya Kalulu Nsomba
Zowonjezera kuchuluka (gramu/tani) 100g 100g 150g 600g 250g 100g

Kusungirako: sungani kutali ndi kuwala, kotsekedwa pamalo ozizira

Moyo wa alumali: zaka ziwiri


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