Cholinga chathu chachikulu chidzakhala kupatsa makasitomala athu ubale wodalirika komanso wodalirika wamabizinesi ang'onoang'ono, kupereka chidwi chamunthu aliyense payekhapayekha Mapangidwe Otchuka a Kudyetsa Nkhuku Zapamwamba 50% Protein Betaine Anhydrous, Tidzayesetsa mosalekeza kukonza ntchito yathu ndikupereka zinthu zabwino kwambiri zokhala ndi mitengo yopikisana. Kufunsa kulikonse kapena ndemanga zimayamikiridwa kwambiri. Chonde titumizireni kwaulere.
Cholinga chathu chachikulu chikhala kupatsa makasitomala athu ubale wodalirika komanso wodalirika wamabizinesi ang'onoang'ono, kupereka chisamaliro chaumwini kwa onseChina Chakudya Chowonjezera ndi Chanyama Chanyama, Kampani yathu imapereka mitundu yonse kuchokera ku zogulitsa zisanachitike mpaka kugulitsa pambuyo pogulitsa, kuyambira pakukula kwazinthu mpaka kuwunikira ntchito yokonza, kutengera mphamvu yaukadaulo yamphamvu, magwiridwe antchito apamwamba, mitengo yololera komanso ntchito yabwino, tipitiliza kupanga, kupereka zinthu zapamwamba ndi ntchito, ndikulimbikitsa mgwirizano wokhalitsa ndi makasitomala athu, chitukuko wamba ndikupanga tsogolo labwino.
Tsatanetsatane:

Dzina lina: Glycine betaine, 2-(Trimethylammonio) ethanoic acid hydroxide mchere wamkati, (Carboxymethyl) trimethylammonium hydroxide mchere wamkati, Methanaminium

Trimethylammonioacetate

Kapangidwe ka Molecular:

Molecular Formula: C5H11NO2

Kulemera Kwambiri: 117.15

CAS NO.: 107-43-7

EINECS NO.: 203-490-6

[Zinthu zakuthupi ndi zamankhwala]

Malo osungunuka: 301 ºC

Kusungunuka kwamadzi: 160 g/100 mL

Mafotokozedwe a Njira