"Ubwino woyamba, Kuona mtima ngati maziko, Kampani yowona mtima komanso phindu logwirizana" ndi lingaliro lathu, pofuna kupanga nthawi zonse ndikutsatira bwino kwambiri Wholesale 4-Aminobutyric Acid 56-12-2 GABA/Gamma-Aminobutyric Acid, Ubwino wapamwamba komanso mitengo yopikisana zimapangitsa kuti zinthu zathu ndi mayankho athu azidziwika bwino padziko lonse lapansi.
"Ubwino woyamba, Kuona mtima ngati maziko, Kampani yowona mtima komanso phindu logwirizana" ndi lingaliro lathu, pofuna kupanga nthawi zonse ndikutsata ubwino waKukwezedwa kwa kukula kwa ammonia butyric acidTikuyamba gawo lachiwiri la njira yathu yopangira zinthu. Kampani yathu imaona "mitengo yoyenera, nthawi yogwira ntchito bwino komanso ntchito yabwino yogulitsa pambuyo pogulitsa" ngati mfundo yathu. Ngati mukufuna mayankho aliwonse athu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti mwamasuka kulankhula nafe. Takhala tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.

Powder yogulitsidwa kwambiri ya GABA aminobutyric acid

(Nambala ya CAS:56-12-2)

Dzina:γ- aminobutyric acid()GABA）

Kuyesa:98%

Mafanizo ofanana4-Aminobutyric acid; Ammonia butyric acid; Pipecolic acid.

Fomula yopangira kapangidwe kake:

Fomula ya maselo: C₄H₉NO₂

Kulemera kwa maselo: 103.12

Malo osungunuka:202℃

Mawonekedwe: Krustalo woyera kapena kristalo wa singano; fungo lochepa, kukoma kokoma, kukoma kowawa pang'ono.

Zotsatira zake:

1. Wotsutsa–Kupsinjika maganizo: Kuletsa kuthamanga kwa magazi, malo opumira a hypothalamic CNS, kuchepetsa kuthamanga kwa magazi ndi mpweya wa nyama. Kungathandize kupewa ndi kulamulira kukwiya, kuluma mchira, kumenyana, kukodola nthenga, kukodola kumatako ndi matenda ena opsinjika maganizo.
2. Chepetsani mitsempha: Mwa kulamulira neurotransmitter yoletsa ya dongosolo lalikulu la mitsempha kuti ichepetse chizindikiro choyambitsa, kupangitsa chizindikiro choletsedwacho kufalikira mwachangu, kuti chikwaniritse cholinga cha bata la nyama ndi kupumula.
3. Limbikitsani zakudya: Kudzera mu kulamulira malo odyetsera zakudya, kukulitsa chilakolako cha chakudya, kulimbikitsa zakudya, kufulumizitsa kugaya chakudya ndi kuyamwa kwa zakudya, kuchotsa kutayika kwa chilakolako chobwera chifukwa cha kupsinjika maganizo, kukulitsa kuwonjezeka kwa chakudya tsiku ndi tsiku komanso kuchuluka kwa chakudya chomwe chimasinthidwa.
4. Kukweza kukula: Kukweza chitetezo chamthupi ndi kukana matenda kwa ziweto ndi nkhuku, kulimbikitsa kutulutsa mahomoni okulira, kupewa kupsinjika komwe kumachitika chifukwa cha kusowa zakudya m'thupi, kuchepa kwa ntchito yopanga, kuchepetsa ubwino wa zinthu za ziweto ndi kukana matenda ndi zotsatira zina zoyipa.

Phukusi: 25kg/thumba

Malo Osungira:Sungani pamalo ozizira, opumira mpweya, komanso ouma

Nthawi yogwiritsira ntchito:Miyezi 24.

Kagwiritsidwe Ntchito & Mlingo:

1. Sakanizani bwino ndi chakudya.
2. Mlingo wa chakudya chonse: Ziweto ndi nkhuku: 50-200 g/MT; Zam'madzi: 100-200 g/MT

Zolemba:

Musakhale ndi mankhwala oletsedwa ndi boma, Palibe zotsatirapo zoyipa, zotetezeka komanso zodalirika.