Potaziyamu diformate imagwira ntchito ngati chakudya chobiriwira mu ulimi wa nsomba, zomwe zimapangitsa kuti ulimi ukhale wabwino kwambiri kudzera mu njira zosiyanasiyana monga kugwiritsa ntchito mankhwala ophera tizilombo toyambitsa matenda, kuteteza matumbo, kukulitsa kukula, komanso kukonza ubwino wa madzi.

Imasonyeza zotsatira zodziwika bwino pa mitundu monga nkhanu za m'nyanja ndi nkhaka za m'nyanja, zomwe zimalowa m'malo mwa maantibayotiki kuti achepetse matenda ndikuwonjezera kupulumuka.

Makamaka njira yogwirira ntchito:
Potaziyamu dicarboxylate (mankhwala opangira mankhwala HCOOH · HCOOK) ndi mchere wa organic acid, ndipo kugwiritsidwa ntchito kwake mu ulimi wa nsomba kumadalira njira zotsatirazi zasayansi:
Mankhwala oletsa antibacterial ogwira ntchito:Akalowa m'mimba, formic acid imatulutsidwa, kulowa mu nembanemba ya maselo a mabakiteriya opatsirana monga Vibrio parahaemolyticus ndi Escherichia coli, kusokoneza ntchito ya ma enzyme ndi kagayidwe kachakudya, zomwe zimapangitsa kuti mabakiteriya afe.

Kusamalira thanzi la m'mimba:Kuchepetsa pH ya m'mimba (mpaka 4.0-5.5), kuletsa kuchulukana kwa mabakiteriya oopsa, kulimbikitsa kukula kwa mabakiteriya opindulitsa monga mabakiteriya a lactic acid, kukulitsa ntchito yotchinga mucosal ya m'mimba, ndikuchepetsa enteritis ndi "kutuluka kwa m'matumbo".
Kulimbikitsa kuyamwa kwa michere: Malo okhala ndi asidi amachititsa kuti ma enzymes ogaya chakudya monga pepsin ayambe kugwira ntchito bwino, zomwe zimapangitsa kuti mapuloteni ndi mchere (monga calcium ndi phosphorous) ziwonongeke komanso kuyamwa bwino, pomwe ma ayoni a potaziyamu amatha kulimbitsa kukana kupsinjika.

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Malamulo okhudza khalidwe la madzi: Bowola ndowe zotsala za chakudya, chepetsani kuchuluka kwa ammonia nayitrogeni ndi nitrite m'madzi, khazikitsani pH, ndikukonza malo osungira nsomba.

Zotsatira zenizeni za kugwiritsa ntchito:
Kutengera ndi deta yothandiza ya shrimp, nkhaka za m'nyanja ndi mitundu ina, potaziyamu formate imatha kubweretsa zabwino zotsatirazi:

Kukula bwino kwa zinthu:

Kulemera kwa nkhanu kunawonjezeka ndi 12% -18%, ndipo nthawi yoberekera inafupikitsidwa ndi masiku 7-10;

Kukula kwa nkhaka za m'nyanja kwawonjezeka kwambiri.

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Kupewa ndi kuwongolera matenda: kuchepetsa kuchuluka kwa matenda a vibrio ndi white spot syndrome, kuonjezera kuchuluka kwa kupulumuka kwa nkhanu ndi 8% -15%, ndikuchepetsa kufa kwa nkhaka za m'nyanja zomwe zili ndi kachilombo ka Vibrio brilliant.
Kukonza bwino chakudya: Sinthani kuchuluka kwa chakudya chosinthidwa, chepetsani zinyalala, chepetsani chiŵerengero cha chakudya cha nkhanu ndi nyama ndi 3% -8%, ndikuwonjezera kuchuluka kwa chakudya cha nkhuku ndi 4% -6%.
Kukweza khalidwe la zinthu:Kunenepa kwa minofu ya nkhanu kumawonjezeka, kuchuluka kwa kupunduka kumachepa, ndipo kuchuluka kwa zinthu zokometsera kumakhala bwino.

Kagwiritsidwe ntchito ndi mlingo:
Kuti muwonetsetse kuti ikugwira ntchito bwino kwambiri, ndikofunikira kugwiritsa ntchito mwasayansi:
Onjezani kuwongolera kuchuluka:
Gawo lachizolowezi: 0.4% -0.6% ya chakudya chonse.
Nthawi yochuluka ya matenda: imatha kuwonjezeka kufika pa 0.6% -0.9%, ndipo imatha kwa masiku 3-5.
Kusakaniza ndi Kusunga:
Kugwiritsa ntchito "njira yochepetsera pang'onopang'ono" kuti zitsimikizire kusakanikirana kofanana ndikupewa kuchuluka kwambiri kwa madzi m'deralo.

Sungani pamalo ozizira komanso ouma (chinyezi ≤ 60%), pewani kukhudzana ndi zinthu zamchere.
Kugwiritsa ntchito mosalekeza:

Onjezani zonse kuti mukhale ndi thanzi labwino la m'mimba, pang'onopang'ono bwezeretsani mlingo pambuyo posiya.