Potaziyamu diformate imagwira ntchito ngati chowonjezera chakudya chobiriwira m'madzi, imathandizira kwambiri ulimi kudzera m'njira zingapo monga antibacterial action, kuteteza matumbo, kukulitsa kukula, komanso kukonza kwamadzi.

Zimawonetsa zotsatira zodziwika bwino zamitundu monga shrimp ndi nkhaka za m'nyanja, m'malo mwa maantibayotiki kuti muchepetse matenda komanso kuti mukhale ndi moyo.

Kachitidwe kake:
Potaziyamu dicarboxylate (chilinganizo chamankhwala HCOOH · HCOOK) ndi mchere wa organic acid, ndipo kugwiritsa ntchito kwake pazamoyo zam'madzi kumatengera njira zotsatirazi zasayansi:
Ma antibacterial othandiza:Akalowa m'mimba thirakiti, formic acid amatulutsidwa, kulowa mu cell nembanemba ya tizilombo toyambitsa matenda monga Vibrio parahaemolyticus ndi Escherichia coli, kusokoneza enzyme ntchito ndi kagayidwe kachakudya ntchito, kumabweretsa imfa bakiteriya. ndi

Kusamalira thanzi la m'mimba:Kuchepetsa pH mtengo wa m'mimba (mpaka 4.0-5.5), kuletsa kuchuluka kwa mabakiteriya owopsa, kulimbikitsa kukula kwa mabakiteriya opindulitsa monga mabakiteriya a lactic acid, kumapangitsanso matumbo a mucosal chotchinga ntchito, komanso kuchepetsa enteritis ndi "kutuluka kwamatumbo". ndi
Kulimbikitsa kuyamwa kwa michere: Malo a acidic amathandizira ma enzymes am'mimba monga pepsin, kupititsa patsogolo mphamvu ya mapuloteni ndi mchere (monga calcium ndi phosphorous) kuwola ndikuyamwa, pomwe ayoni a potaziyamu amatha kukulitsa kupsinjika.

ndi
Kayendetsedwe kabwino ka madzi: Kuwola ndowe zotsalira za chakudya, kuchepetsa ammonia nitrogen ndi nitrite m'madzi, kukhazikika pH mtengo, ndi kukonza chilengedwe cha m'madzi.

Zotsatira zenizeni:
Kutengera zambiri za shrimp, nkhaka zam'nyanja ndi mitundu ina, mawonekedwe a potaziyamu amatha kubweretsa zotsatirazi:

Kuchita bwino kwa kukula:

Kulemera kwa shrimp kunawonjezeka ndi 12% -18%, ndi kuswana kwafupikitsidwa ndi masiku 7-10;

Kukula kwapadera kwa nkhaka za m'nyanja kwawonjezeka kwambiri.

ndi
Kupewa ndi kuwongolera matenda: kuchepetsa kuchuluka kwa matenda a vibrio ndi matenda a mawanga oyera, onjezerani kupulumuka kwa shrimp ndi 8% -15%, ndikuchepetsa kufa kwa nkhaka zam'madzi zomwe zili ndi Vibrio brilliant. ndi
Kukhathamiritsa kwa feed: Limbikitsani kusinthika kwa chakudya, chepetsani zinyalala, chepetsani chakudya cha shrimp kukhala nyama ndi 3% -8%, komanso onjezerani madyedwe a nkhuku ndi 4% -6%. ndi
Kusintha kwazinthu:Kuchuluka kwa minofu ya shrimp kumawonjezeka, chiwopsezo chimachepa, ndipo kudzikundikira kwa zokometsera kumakhala bwino.

Kagwiritsidwe ndi Mlingo:
Kuti zitsimikizire kuti zikugwira ntchito bwino, ndikofunikira kugwiritsa ntchito mwasayansi:
Onjezani kuchuluka kwa kuwongolera:
Ochiritsira siteji: 0,4% -0.6% ya kuchuluka kwa chakudya.
Mkulu zochitika nthawi ya matenda: akhoza kuwonjezeka kwa 0,6% -0,9%, chokhalitsa kwa masiku 3-5. ndi
Kusakaniza ndi Kusunga:
Kutengera "njira yochepetsera pang'onopang'ono" kuti mutsimikizire kusakanikirana kofanana ndikupewa kuyika kwambiri mdera lanu.

Sungani pamalo ozizira komanso owuma (chinyezi ≤ 60%), pewani kukhudzana ndi zinthu zamchere. ndi
Kugwiritsa ntchito mosalekeza:

Onjezani ponse kuti musunge matumbo a microbiota, pang'onopang'ono mubwezeretsenso mlingo pambuyo pa kusokonezeka.