Ulimi wa Shrimp ndi nkhanu nthawi zambiri umakumana ndi zovuta monga kudya kosakwanira, kusungunula kwa asynchronous, komanso kupsinjika pafupipafupi kwa chilengedwe, zomwe zimakhudza mwachindunji kuchuluka kwa kupulumuka ndi ulimi. Ndipobetaine, yochokera ku beets yachilengedwe ya shuga, imapereka njira yabwino yothetsera ululu umenewu.

Monga kothandizachowonjezera chakudya cham'madzi, betaineimapereka chitetezo chakukula bwino kwa shrimp ndi nkhanu kudzera m'njira zingapo monga kudyetsa kolimbikitsa, kulimbikitsa kaphatikizidwe ka crustacean, ndikuwongolera kuthamanga kwa osmotic.

Betaineali ndi zotsatira zabwino zingapo pa shrimp ndi nkhanu aquaculture ndipo ndi yofunika ntchito zowonjezera chakudya cha m'madzi. Ntchito zake zazikulu zikuwonekera m'mbali zotsatirazi:

Mphamvu zokopa:

Betaineali ndi kukoma kwapadera kokoma ndi mwatsopano, mofanana ndi zinthu zokopa mu nsomba zachilengedwe (monga glycine betaine wolemera mu nkhono).

Ikhoza kulimbikitsa kwambiri kununkhira komanso kutsekemera kwa shrimp ndi nkhanu, kumapangitsa kuti chakudya chikhale chokoma komanso kuwonjezeka kwa chakudya.

Izi ndizofunikira kwambiri pakuwongolera kagwiritsidwe ntchito ka chakudya komanso kulimbikitsa kukula, makamaka panthawi ya mbande kapena pamene kupsinjika kwa chilengedwe (monga nkhawa, matenda) kumabweretsa kuchepa kwa njala.

Wopereka methyl wothandiza:

Betainendi wothandizira bwino wa methyl m'thupi, kutenga nawo mbali pazofunikira za methylation. Kwa nkhanu (shrimp ndi nkhanu), methylation reaction ndiyofunikira pakuphatikizika kwa chitin.

Chitin ndiye chigawo chachikulu cha zipolopolo za shrimp ndi nkhanu. Kupereka magulu okwanira a methyl kungathandize kulimbikitsa kusungunula, kufulumizitsa njira yowumitsa, kupititsa patsogolo synchrony ya molting, ndikuwonjezera kupulumuka.

Molting ndi gawo lofunikira kwambiri pakukula kwa shrimp ndi nkhanu, komanso nthawi yomwe ili pachiwopsezo kwambiri m'miyoyo yawo.

Kuwongolera kuthamanga kwa osmotic (osmotic protectant):

Betainendi organic osmotic regulator.

Pamene shrimp ndi nkhanu zikukumana ndi kusintha kwa mchere wa chilengedwe (monga mvula yamkuntho, kusintha kwa madzi, kuswana kwa mchere wochepa) kapena kupsinjika kwina kwa osmotic.

Betaineangathandize maselo (makamaka maselo m'matumbo, gill ndi ziwalo zina) kusunga madzi bwino ndi kumapangitsanso kukana kwa thupi kupsinjika osmotic. Izi zimathandiza kuchepetsa kupsinjika maganizo, kukhalabe ndi machitidwe abwino a thupi, ndikuwongolera kupulumuka.

Limbikitsani kagayidwe ka mafuta ndikuletsa chiwindi chamafuta:

Betaineimatha kulimbikitsa kuwonongeka ndi kunyamula mafuta, makamaka kutumiza mafuta kuchokera ku chiwindi (hepatopancreas) kupita ku minofu ya minofu.

Izi zimathandiza kuchepetsa mafuta m'chiwindi ndi kapamba a shrimp ndi nkhanu, ndikuletsa kupezeka kwa chiwindi chamafuta. Panthawi imodzimodziyo, kulimbikitsa kayendedwe ka mafuta kupita ku minofu kungathandize kuwonjezera kuchuluka kwa minofu (zokolola za nyama) ndikuwongolera khalidwe la nyama.

Kupititsa patsogolo kagayidwe kazakudya ndi mayamwidwe:

Kafukufuku wasonyeza kuti betaine ikhoza kupititsa patsogolo kagayidwe kachakudya ndi kuyamwa kwa michere monga mapuloteni ndi mafuta muzakudya mpaka pamlingo wina pokonza malo a m'matumbo kapena kukhudza ntchito ya enzyme ya m'mimba, potero kumawonjezera kutembenuka kwa chakudya.

Kupititsa patsogolo chitetezo chokwanira (zosalunjika):Powonjezera kudya, kuchepetsa nkhawa (makamaka kupsinjika kwa osmotic), komanso kukonza thanzi la chiwindi ndi kapamba (kuchepetsa chiopsezo cha chiwindi chamafuta).

Betaine imatha kupititsa patsogolo chitetezo chamthupi cha shrimp ndi nkhanu, ndikuwonjezera kukana kwawo ku tizilombo toyambitsa matenda.

Chidule ndi mfundo zogwiritsira ntchito pazakudya zam'madzi:

Core ntchito: Betaineali ndi gawo lalikulu komanso lofunikira kwambiri paulimi wa shrimp ndi nkhanu, womwe umadyetsa bwino komanso ngati wopereka methyl kulimbikitsa kaphatikizidwe ka zipolopolo ndi kusungunula.

Ndalama zowonjezera:Kuchuluka kwanthawi zonse mu chakudya cha shrimp ndi nkhanu ndi 0.1% -0.5% (ie 1-5 kilograms pa tani ya chakudya).

Kuchuluka kwapadera kumayenera kusinthidwa molingana ndi mtundu wa shrimp ndi nkhanu, kukula kwake, chakudya chamagulu, ndi mtundu wa betaine wogwiritsidwa ntchito (monga hydrochloride betaine, pure betaine).

Linganizani zonena za omwe amapereka kapena kuyesa kuyesa koswana kuti mudziwe mlingo woyenera.
Fomu: Betaine hydrochlorideNthawi zambiri amagwiritsidwa ntchito pazakudya zam'madzi chifukwa cha kukhazikika kwake, kutsika mtengo, komanso kusungunuka kwamadzi m'madzi.
Zotsatira za Synergistic:Betaine nthawi zambiri amagwiritsidwa ntchito limodzi ndi enazokopa(monga ma nucleotides, amino acid ena), zakudya (monga choline, methionine, koma moyenera ziyenera kudziwika), ndi zina zotero, kuti zikhale ndi zotsatira zabwino.

Betaine ndiwowonjezera wokwera mtengo komanso magwiridwe antchito osiyanasiyana muzakudya zam'madzi ndi nkhanu.

Imalimbikitsa bwinokukula, kuchuluka kwa kupulumuka, ndi thanzi la shrimp ndi nkhanu kudzera m'njira zingapo monga kudyetsa, kupereka methyl, kuwongolera kuthamanga kwa osmotic, ndi kulimbikitsa kagayidwe ka mafuta, komwe kuli kofunikira kwambiri pakuwongolera bwino za m'madzi.