Ulimi wa nkhanu ndi nkhanu nthawi zambiri umakumana ndi mavuto monga kusadya mokwanira, kusungunuka kwa nthaka kosasinthasintha, komanso kupsinjika kwa chilengedwe pafupipafupi, zomwe zimakhudza mwachindunji kuchuluka kwa moyo ndi magwiridwe antchito a ulimi.betaine, yochokera ku beets achilengedwe a shuga, imapereka yankho lothandiza ku ululu uwu.

Monga wogwira ntchito bwinochowonjezera cha chakudya cha m'madzi, betaineZimateteza kukula kwa nkhono ndi nkhanu m'njira zosiyanasiyana monga kulimbikitsa kudya, kulimbikitsa kupanga kwa nkhanu, komanso kuwongolera kuthamanga kwa osmotic.

BetaineIli ndi zotsatira zabwino zambiri pa ulimi wa nkhanu ndi nkhanu ndipo ndi yowonjezera yofunika kwambiri mu chakudya cha m'madzi. Ntchito zake zazikulu zimawonekera m'mbali izi:

Mphamvu yokoka kwambiri:

BetaineIli ndi kukoma kwapadera komanso kokoma, kofanana ndi zinthu zokopa zomwe zimapezeka m'nyanja zachilengedwe (monga glycine betaine yokhala ndi nkhono zambiri).

Zingalimbikitse kwambiri zolandirira fungo ndi kukoma kwa nkhanu ndi nkhanu, zomwe zimapangitsa kuti chakudya chizikoma bwino komanso kuti chakudya chizidya bwino.

Izi ndizofunikira kwambiri pakukonza kagwiritsidwe ntchito ka chakudya ndikulimbikitsa kukula, makamaka panthawi yobzala mbande kapena pamene kupsinjika kwa chilengedwe (monga kupsinjika maganizo, matenda) kumabweretsa kuchepa kwa chilakolako cha chakudya.

Wopereka methyl wothandiza:

BetaineNdi wopereka methyl wabwino kwambiri m'thupi, ndipo amagwira ntchito yofunika kwambiri pa methylation. Kwa nyama zotchedwa crustaceans (shrimp ndi nkhanu), methylation reaction ndi yofunika kwambiri pakupanga chitin.

Chitin ndiye gawo lalikulu la zipolopolo za nkhanu ndi nkhanu. Kupereka magulu okwanira a methyl kungathandize kulimbikitsa kusungunuka kwa nkhungu, kufulumizitsa njira yolimbitsira, kukonza mgwirizano wa kusungunuka kwa nkhungu, ndikuwonjezera kuchuluka kwa kupulumuka.

Kusungunuka kwa madzi ndi gawo lofunika kwambiri pakukula kwa nkhanu ndi nkhanu, komanso nthawi yomwe ndi yovuta kwambiri pa moyo wawo.

Kuwongolera kuthamanga kwa osmotic (osmotic protector):

Betainendi chowongolera cha osmotic cha organic chogwira ntchito bwino.

Pamene nkhanu ndi nkhanu zikukumana ndi kusintha kwa mchere m'malo ozungulira (monga mvula yamkuntho, kusintha kwa madzi, kuswana kwa mchere pang'ono) kapena kupsinjika kwina kwa osmotic.

BetaineZingathandize maselo (makamaka maselo m'matumbo, m'mafupa ndi ziwalo zina) kusunga bwino madzi ndikuwonjezera kukana kwa thupi ku nkhawa ya osmotic. Izi zimathandiza kuchepetsa kupsinjika, kusunga magwiridwe antchito abwinobwino a thupi, komanso kupititsa patsogolo kupulumuka.

Kulimbikitsa kagayidwe ka mafuta m'thupi ndikuletsa mafuta m'chiwindi:

BetaineZingathandize kusweka ndi kunyamula mafuta, makamaka kunyamula mafuta kuchokera ku chiwindi (hepatopancreatic) kupita ku minofu ya minofu.

Izi zimathandiza kuchepetsa mafuta omwe amalowa m'chiwindi ndi kapamba wa nkhanu, komanso kupewa kupezeka kwa mafuta m'chiwindi. Nthawi yomweyo, kulimbikitsa kunyamula mafuta kupita ku minofu kungathandize kuwonjezera kuchuluka kwa minofu (kuchuluka kwa nyama) ndikukweza mtundu wa nyama.

Kuwongolera kugaya ndi kuyamwa kwa michere:

Kafukufuku wasonyeza kuti betaine ikhoza kusintha kugaya chakudya ndi kuchuluka kwa michere monga mapuloteni ndi mafuta m'zakudya mpaka pamlingo winawake mwa kukonza malo am'mimba kapena kusokoneza ntchito ya ma enzymes ogaya chakudya, motero kuonjezera kuchuluka kwa chakudya chomwe chimasinthidwa.

Kulimbitsa chitetezo chamthupi (zotsatira zosalunjika):Mwa kuwonjezera kudya, kuchepetsa kupsinjika maganizo (makamaka kupsinjika kwa osmotic), ndikukweza thanzi la chiwindi ndi kapamba (kuchepetsa chiopsezo cha mafuta m'chiwindi).

Betaine imatha kupititsa patsogolo chitetezo cha mthupi cha nkhanu ndi nkhanu, ndikuwonjezera kukana kwawo ku matenda.

Chidule ndi mfundo zogwiritsira ntchito mu chakudya cha m'madzi:

Ntchito yaikulu: BetaineIli ndi gawo lofunika kwambiri pa ulimi wa nkhanu ndi nkhanu, womwe ndi njira yabwino yodyetsera komanso ngati wopereka methyl kuti alimbikitse kupanga ndi kusungunula kwa zipolopolo.

Kuchuluka kwa zowonjezera:Kuchuluka kwa chakudya cha nkhanu ndi nkhanu nthawi zambiri kumawonjezeka ndi 0.1% -0.5% (monga makilogalamu 1-5 pa tani imodzi ya chakudya).

Kuchuluka kwa zowonjezera kuyenera kusinthidwa malinga ndi mtundu wa nkhanu ndi nkhanu, gawo la kukula, njira yodyetsera, ndi mtundu wa betaine womwe umagwiritsidwa ntchito (monga hydrochloride betaine, betaine yoyera).

Perekani lingaliro loti mugwiritse ntchito malangizo a ogulitsa kapena kuchita zoyeserera zobereketsa kuti mudziwe mlingo woyenera.
Fomu: Betaine hydrochlorideimagwiritsidwa ntchito kwambiri m'zakudya za m'madzi chifukwa cha kukhazikika kwake bwino, mtengo wake wotsika, komanso kusungunuka bwino kwa madzi.
Mphamvu yogwirizana:Betaine nthawi zambiri imagwiritsidwa ntchito limodzi ndi mankhwala ena.zokopa(monga ma nucleotide, ma amino acid ena), michere (monga choline, methionine, koma kulinganiza kuyenera kuonedwa), ndi zina zotero, kuti mupeze zotsatira zabwino.

Betaine ndi chowonjezera chabwino kwambiri chomwe chimakhala ndi mtengo wotsika komanso ntchito zosiyanasiyana mu chakudya cha m'madzi cha nkhanu ndi nkhanu.

Zimathandizira bwinokukula, kuchuluka kwa moyo, komanso thanzi la nkhanu ndi nkhanu kudzera m'njira zosiyanasiyana monga kudyetsa, kupereka methyl, kuwongolera kuthamanga kwa osmotic, ndikulimbikitsa kagayidwe ka mafuta, zomwe ndizofunikira kwambiri pakukweza magwiridwe antchito a nsomba.