1: Kusankha nthawi yoyamwitsa

Pamene ana a nkhumba akulemera, chakudya cha tsiku ndi tsiku chimawonjezeka pang'onopang'ono. Pambuyo pa nthawi yopatsa ana chakudya, ana a nkhumba ayenera kuyamwa mkaka panthawi yake malinga ndi kutayika kwa kulemera kwa nkhumba ndi Backfat. Mafamu ambiri akuluakulu amasankha kuyamwa mkaka kwa masiku pafupifupi 21, koma ukadaulo wopanga umafunikira kwambiri kwa masiku 21 kuyamwa mkaka. Mafamu amatha kusankha kuyamwa mkaka kwa masiku 21-28 malinga ndi momwe thupi la nkhumba lilili (kuchepa kwa mafuta a m'mbuyo < 5mm, kuchepa kwa thupi < 10-15kg).

2: Zotsatira za kuyamwa kwa ana a nkhumba

Mavuto a ana a nkhumba oleka kuyamwa akuphatikizapo: kusintha chakudya, kuchoka pa chakudya chamadzimadzi kupita ku chakudya cholimba; Malo odyetsera ndi kusamalira anasintha kuchoka pa chipinda choberekera kupita pa malo olerera ana; Khalidwe la kumenyana pakati pa magulu ndi ululu wamaganizo wa ana a nkhumba oleka kuyamwa atachoka ku nkhumba zazikazi.

Matenda a kupsinjika maganizo (pwsd)

Zimatanthauza kutsegula m'mimba kwambiri, kutaya mafuta, kuchepa kwa moyo, kusadya bwino chakudya, kukula pang'onopang'ono, kusakula bwino, komanso kupangika kwa nkhumba zolimba zomwe zimayambitsidwa ndi zinthu zosiyanasiyana zopsinjika panthawi yoyamwitsa.

Zizindikiro zazikulu zachipatala zinali motere:

Kudya kwa nkhumba:

Ana ena a nkhumba sadya chakudya chilichonse mkati mwa maola 30-60 kuchokera pamene ana asiya kuyamwa, kusakula bwino kapena kunenepa pang'ono (komwe kumadziwika kuti kutaya mafuta), ndipo nthawi yodyetsera imakulitsidwa ndi masiku opitirira 15-20;

Kutsegula m'mimba:

Chiŵerengero cha kutsekula m'mimba chinali 30-100%, ndi avareji ya 50%, ndipo chiŵerengero chachikulu cha imfa chinali 15%, limodzi ndi kutupa;

Kuchepa kwa chitetezo chamthupi:

Kutsegula m'mimba kumabweretsa kuchepa kwa chitetezo cha mthupi, kufooka kwa mphamvu yolimbana ndi matenda, komanso matenda ena opatsirana mosavuta.

Kusintha kwa pathological kunali motere:

Matenda a tizilombo toyambitsa matenda ndi chimodzi mwa zifukwa zazikulu zomwe zimayambitsa kutsegula m'mimba chifukwa cha matenda a nkhawa mwa ana a nkhumba omwe asiya kuyamwa. Kutsegula m'mimba chifukwa cha matenda a bakiteriya nthawi zambiri kumachitika chifukwa cha matenda a Escherichia coli ndi Salmonella. Izi zimachitika makamaka chifukwa chakuti nthawi yoyamwitsa, chifukwa ma antibodies a mkaka wa m'mawere ndi zoletsa zina mu mkaka zimaletsa kuberekana kwa E. coli, ana a nkhumba nthawi zambiri samakhala ndi matendawa.

Pambuyo posiya kuyamwa, ma enzyme ogaya chakudya m'matumbo a ana a nkhumba amachepa, kugaya chakudya ndi mphamvu yoyamwa zakudya kumachepa, kuwonongeka kwa mapuloteni ndi kuwiritsa kumawonjezeka m'matumbo omaliza, ndipo kupezeka kwa ma antibodies a amayi kumasokonekera, zomwe zimapangitsa kuti chitetezo cha mthupi chichepe, chomwe chimayambitsa matenda ndi kutsegula m'mimba mosavuta.

Katswiri wa zamaganizo:

Kutulutsa asidi m'mimba sikunali kokwanira; Pambuyo posiya kuyamwa, gwero la lactic acid limathetsedwa, kutulutsa asidi m'mimba kumakhala kochepa kwambiri, ndipo acidity m'mimba mwa ana a nkhumba sikokwanira, zomwe zimachepetsa kuyambika kwa Pepsinogen, zimachepetsa mapangidwe a pepsin, komanso zimakhudza kugaya chakudya, makamaka mapuloteni. Chakudya chopanda kugaya chakudya chimapereka mikhalidwe yoberekera Escherichia coli yoyambitsa matenda ndi mabakiteriya ena opatsirana m'matumbo ang'onoang'ono, pomwe kukula kwa Lactobacillus kumalepheretsedwa, Zimabweretsa kusagaya chakudya, vuto la kulowa m'mimba ndi kutsegula m'mimba mwa ana a nkhumba, zomwe zimasonyeza vuto la kupsinjika maganizo;

Ma enzyme ogaya chakudya m'mimba anali ochepa; Ali ndi zaka 4-5, dongosolo logaya chakudya la ana a nkhumba linali lisanakhwime ndipo silinathe kutulutsa ma enzyme okwanira ogaya chakudya. Kusiya kuyamwa ana a nkhumba ndi mtundu wa nkhawa, zomwe zingachepetse kuchuluka ndi ntchito ya ma enzyme ogaya chakudya. Ana a nkhumba oleka kuyamwa mkaka kuchokera ku mkaka wa m'mawere kupita ku chakudya chochokera ku zomera, magwero awiri osiyana a zakudya, kuphatikiza mphamvu zambiri ndi chakudya cha mapuloteni ambiri, zomwe zimapangitsa kuti munthu azitha kutsegula m'mimba chifukwa cha kusagaya chakudya.

Zinthu zodyetsera:

Chifukwa cha kuchepa kwa madzi a m'mimba, mitundu yochepa ya ma enzymes ogaya chakudya, kuchepa kwa ntchito ya ma enzyme, komanso kusakwanira kwa asidi m'mimba, ngati mapuloteni omwe ali mu chakudya ndi okwera kwambiri, amayambitsa kusagaya bwino chakudya komanso kutsegula m'mimba. Mafuta ambiri omwe ali mu chakudya, makamaka mafuta a nyama, ndi osavuta kuyambitsa kutsegula m'mimba mwa ana a nkhumba olekanitsidwa. Lectin ya zomera ndi antitrypsin zomwe zili mu chakudya zimatha kuchepetsa kuchuluka kwa soya yomwe imagwiritsidwa ntchito kwa ana a nkhumba. Puloteni ya antigen yomwe ili mu puloteni ya soya imatha kuyambitsa ziwengo m'matumbo, kufooka kwa villus, kukhudza kugaya chakudya ndi kuyamwa kwa michere, ndipo pamapeto pake imayambitsa vuto la kupsinjika kwa ana a nkhumba.

Zinthu zokhudzana ndi chilengedwe:

Ngati kusiyana kwa kutentha pakati pa usana ndi usiku kwapitirira 10 °, chinyezi chikakwera kwambiri, kuchuluka kwa matenda otsegula m'mimba kumawonjezekanso.

3: Kugwiritsa ntchito mosamala kupsinjika kwa kuyamwa

Kuyankha koipa kwa kupsinjika kwa kuyamwa kumabweretsa kuwonongeka kosatha kwa ana a nkhumba, kuphatikizapo kufooka kwa matumbo ang'onoang'ono, kuzama kwa crypt, kunenepa kwambiri, kufa kwambiri, ndi zina zotero, komanso kuyambitsa matenda osiyanasiyana (monga Streptococcus); Kukula kwa ana a nkhumba okhala ndi maso ozama komanso gluteal groove kunachepa kwambiri, ndipo nthawi yopha idzawonjezeka ndi mwezi umodzi.

Momwe mungawongolere kugwiritsa ntchito kupsinjika kwa kuyamwa, kupangitsa ana a nkhumba kusintha pang'onopang'ono kuchuluka kwa chakudya, ndi zomwe zili mu dongosolo laukadaulo la magawo atatu, tifotokoza mwatsatanetsatane m'magawo omwe ali pansipa.

Mavuto pa kuyamwa ndi kusamalira

1: Kuchepa kwa mafuta kwambiri (kulemera koipa) kunachitika pa nthawi yoyamwitsa mwana ≤ masiku 7;

2: Chiwerengero cha nkhumba zolimba zofooka chinawonjezeka pambuyo posiya kuyamwa (kusintha kwa kuyamwa, kubadwa kofanana);

3: Chiwerengero cha imfa chinawonjezeka;

Kukula kwa nkhumba kunachepa pamene zikula. Ana a nkhumba anakula kwambiri asanafike zaka 9-13. Njira yopezera phindu labwino kwambiri ndi momwe mungagwiritsire ntchito bwino mwayi wokukula panthawiyi!

Zotsatira zake zinasonyeza kuti kuyambira pa kuyamwa mpaka 9-10w, ngakhale kuti ana a nkhumba anali ndi mphamvu zambiri zoberekera, sizinali zabwino kwambiri pakupanga nkhumba zenizeni;

Momwe mungafulumizitsire kukula kwa ana a nkhumba ndikupangitsa kulemera kwawo kwa 9W kufika pa 28-30kg ndiye chinsinsi chothandizira kukonza bwino ntchito yolerera nkhumba, pali maulalo ndi njira zambiri zoti zichitike;

Kuphunzira msanga za madzi ndi malo odyetsera chakudya kungathandize ana a nkhumba kukhala ndi luso la kumwa madzi ndi kudyetsa, zomwe zingathandize kugwiritsa ntchito mphamvu yodyetsa kwambiri ya kupsinjika kwa kuyamwa, kukweza kuchuluka kwa kudyetsa ana a nkhumba, ndikupatsa ana a nkhumba mwayi wokulirapo asanafike masabata 9-10;

Kudya chakudya mkati mwa masiku 42 kuchokera pamene mwana wasiya kuyamwa kumatsimikizira kukula kwa moyo wake wonse! Kugwiritsa ntchito mosamala mphamvu yoletsa kuyamwa kuti muwongolere kuchuluka kwa chakudya chomwe mwana wadya kungathandize kuti chakudya cha masiku 42 chikhale chokwera momwe mungathere.

Masiku ofunikira kuti ana a nkhumba afike kulemera kwa 20kg atasiya kuyamwa (masiku 21) amakhala ndi ubale wabwino ndi mphamvu ya zakudya. Pamene mphamvu ya chakudya yogayidwa ifika pa 3.63 megacalories / kg, chiŵerengero chabwino kwambiri cha mtengo chingapezeke. Mphamvu ya chakudya yogayidwa ya zakudya zodziwika bwino sizingafikire 3.63 megacalories / kg. Mu njira yeniyeni yopangira, zowonjezera zoyenera monga "Tributyrin，Diludine"ya Shandong E.Fine ikhoza kusankhidwa kuti ikonze mphamvu yogayidwa ya zakudya, Kuti ikwaniritse magwiridwe antchito abwino kwambiri.

Tchati chikuwonetsa:

Kupitiriza kukula pambuyo posiya kuyamwa n'kofunika kwambiri! Kuwonongeka kwa njira yogayira chakudya kunali kochepa kwambiri;

Chitetezo chamthupi champhamvu, matenda ochepa, kupewa mankhwala abwino ndi katemera wosiyanasiyana, thanzi labwino;

Njira yoyambirira yodyetsera: ana a nkhumba ankasiya kuyamwa, kenako mafuta a mkaka ankachepa, kenako n’kuchira, kenako n’kulemera (pafupifupi masiku 20-25), zomwe zinawonjezera nthawi yodyetsera ndikuwonjezera mtengo woberekera;

Njira zodyetsera zomwe zilipo panopa: kuchepetsa mphamvu ya kupsinjika maganizo, kufupikitsa njira yovutitsira ana a nkhumba atatha kuyamwa, nthawi yophera idzafupikitsidwa;

Pamapeto pake, zimachepetsa mtengo ndikuwonjezera phindu lazachuma

Kudyetsa mwana atatha kuyamwa

Kulemera m'sabata yoyamba yoyamwitsa mwana ndikofunikira kwambiri (Kulemera m'sabata yoyamba: 1kg? 160-250g / mutu / W?) Ngati simukulemera kapena kutaya thupi m'sabata yoyamba, zimabweretsa zotsatirapo zoopsa;

Ana a nkhumba oyambilira kuyamwa mkaka amafunika kutentha kwambiri (26-28 ℃) mlungu woyamba (kupsinjika ndi kuzizira kwambiri akamaliza kuyamwa mkaka kumabweretsa zotsatirapo zoopsa): kuchepa kwa chakudya, kuchepa kwa kugaya chakudya, kuchepa kwa kukana matenda, kutsegula m'mimba, ndi matenda ambiri olephera kugwira ntchito bwino;

Pitirizani kudyetsa mwana asanaleke kuyamwa mkaka (kukoma kwambiri, kugaya bwino chakudya, komanso khalidwe labwino)

Akamaliza kuyamwa, ana a nkhumba ayenera kudyetsedwa mwamsanga kuti apeze chakudya cham'mimba nthawi zonse;

Tsiku lina atasiya kuyamwa, anapeza kuti mimba ya ana a nkhumba inali itafota, zomwe zikusonyeza kuti sanazindikire chakudyacho, choncho njira ziyenera kutengedwa kuti ziwalimbikitse kudya mwamsanga. Madzi?

Pofuna kuchepetsa kutsegula m'mimba, mankhwala ndi zinthu zopangira ziyenera kusankhidwa;

Zotsatira za ana a nkhumba oleka kuyamwa msanga ndi ana a nkhumba ofooka omwe amadyetsedwa ndi chakudya chokhuthala ndi zabwino kuposa za chakudya chouma. Chakudya chokhuthala chingathandize ana a nkhumba kudya mwachangu momwe angathere, kuwonjezera kudya komanso kuchepetsa kutsegula m'mimba.