1. Ma organic acid amachepetsa poizoni wa zitsulo zolemera monga Pb ndi CD

Ma asidi achilengedweAmalowa m'malo oberekera pogwiritsa ntchito madzi owaza, ndipo amachepetsa poizoni wa zitsulo zolemera mwa kusakaniza, kusakaniza kapena kuphatikiza zitsulo zolemera monga Pb, CD, Cu ndi Zn. Pa mlingo winawake, ndi kuwonjezeka kwa kuchuluka kwa molar, zotsatira za detoxification zimakhala bwino. Kuwonjezera pa kuwononga zitsulo zolemera pamlingo winawake, ma organic acid amathanso kuwonjezera mpweya m'madzi ndikuwonjezera anorexia ya Pelteobagrus fulvidraco.

Kuphatikiza apo, ma organic acid amathanso kusintha ma molecular ammonia m'madzi otayira a m'madzi kukhala NH4+, kenako n'kuphatikiza ndi ma ammonia ion kuti apange mchere wokhazikika wa ammonia kuti achepetse poizoni wa ammonia woopsa m'madzi.

2. Kulimbikitsa kugaya chakudya, kuonjezera mphamvu zotsutsana ndi nkhawa komanso zotsatira zotsutsana ndi kupsinjika maganizo

Ma asidi achilengedweZimathandizira kugaya nyama zam'madzi mwa kusintha zochita za kagayidwe kachakudya ndikuwongolera ntchito ya ma enzyme. Ma organic acid amatha kusintha ntchito za mitochondrial adenylate cyclase ndi ma enzymes amkati mwa m'mimba, zomwe zimathandiza kupanga mphamvu ndi kuwonongeka kwa zinthu zazikulu monga mafuta ndi mapuloteni, komanso zimathandiza kuyamwa ndi kugwiritsa ntchito michere; Zimathandizanso kusintha ma amino acid. Pogwiritsa ntchito zinthu zopsinjika, thupi limatha kupanga ATP ndikupanga mphamvu yotsutsana ndi kupsinjika.

Ma asidi achilengedwe amatha kukulitsa ndi kuberekana kwa nyama zam'madzi ndikuchepetsa matenda a nyama zam'madzi zomwe zimayambitsidwa ndi matenda a bakiteriya. Kuonjezera mchere wa asidi wachilengedwe kapena mankhwala ake mu chakudya kungathandize kulimbitsa chitetezo cha mthupi komanso kukana matenda a nkhanu ndikuwonjezera zakudya zabwino za nyama. Ma asidi achilengedwe amatha kukulitsa kuberekana kwa mabakiteriya opindulitsa (monga bifidobacteria, mabakiteriya a lactic acid, ndi zina zotero) m'matumbo a nyama zam'madzi, kuletsa kuberekana kwa mabakiteriya owopsa, kusintha kapangidwe ka zomera zam'mimba kukhala mbali yabwino, kulimbikitsa kuyamwa kwa mavitamini, calcium, ndi zina zotero, ndikuwonjezera kukana matenda ndi kukana kwa nyama zam'madzi.

 

3. Limbikitsani kudya chakudya, thandizani kugaya chakudya bwino komanso kuwonjezera thupi

Ma asidi achilengedwe amatha kupititsa patsogolo kuyamwa kwa chakudya ndi nyama zam'madzi, kukweza kuchuluka kwa mapuloteni omwe amagwiritsidwa ntchito, kenako ndikukweza phindu ndi mtundu wa zinthu zam'madzi.Potaziyamu diformate, monga chokonzekera cha organic acid, chingalimbikitse ntchito ya pepsin ndi trypsin, kulimbitsa ntchito ya kagayidwe kachakudya, kuonjezera mphamvu ya kugaya chakudya kwa nyama zam'madzi kuti zidye ndikulimbikitsa kukula mwa kuwonjezera asidi m'zakudya.

4. Nthawi yowonjezera ya ma organic acid

Zotsatira za kuwonjezera ma organic acid m'magawo osiyanasiyana a kukula kwa nyama zam'madzi ndi zosiyana. Zotsatira za kukula zimakhala bwino mu gawo lake laling'ono; Mukukula, zimagwira ntchito yodziwikiratu m'mbali zina, monga kuchepetsa kupsinjika kwa chitetezo chamthupi, kukonza malo okhala m'matumbo ndi zina zotero.

Ndi chitukuko cha ulimi wa nsomba, kukula kwa ma organic acid pa nyama zam'madzi kukuonekera kwambiri.