Betaine, monga chowonjezera cha chakudya cha m'madzi chogwira ntchito bwino, chingathe kuthetsa mavuto a kusowa chilakolako cha chakudya ndi kutaya chakudya m'nsomba. Kagwiridwe kake ka ntchito kamawonekera makamaka m'mbali ziwiri: kukopa ndi kulimbikitsa kudya, komanso kukonza momwe chakudya chimagwiritsidwira ntchito bwino.

Kodi betaine imathetsa bwanji vuto la kusowa chilakolako cha nsomba?

Mphamvu yokoka kwambiri:

BetaineIli ndi kukoma kokoma kwapadera komanso kukoma kwa umami komwe kumakhudza kwambiri nyama zam'madzi monga nsomba, nkhanu, ndi nkhanu, zomwe zimatha kulimbikitsa kwambiri kununkhiza ndi kulawa kwawo, kusintha kwambiri kukoma kwa chakudya, ndikulimbikitsa chilakolako, kuthetsa vuto la kukana kudya komwe kumachitika chifukwa cha kupsinjika maganizo, matenda, kapena kusintha kwa chilengedwe.

Wonjezerani mphamvu ya zinthu zina zokopa chakudya: Betaine imatha kugwira ntchito mogwirizana ndi ma amino acid ena kuti iwonjezere kukoma kwawo pa nsomba, zomwe zimapangitsa kuti chakudya chikhale chokongola.

Kuchepetsa kupsinjika maganizo: Pakakhala kupsinjika maganizo monga kusintha kwa ubwino wa madzi, mayendedwe, kapena matenda, kudya nsomba kudzachepa. Betaine imathandiza kusunga kudya nsomba moyenera ndikuchepetsa zotsatirapo zoyipa za kupsinjika maganizo.

Kodi betaine ingachepetse bwanji kutayika kwa chakudya?

Kuchepetsa nthawi yodyetsa ndi kuwonjezera chakudya: Nsomba zikatha kuwonjezera betaine, zimatha kuzindikira ndikudyetsa chakudya mwachangu, zomwe zimachepetsa kwambiri nthawi yodyetsa ndikuwonjezera chakudya chimodzi. Mwachitsanzo, zoyeserera zasonyeza kuti nthawi yodyetsa ya Macrobrachium rosenbergii ikhoza kuchepetsedwa ndi 1/3 mpaka 1/2.

Kuwongolera kagwiritsidwe ntchito ka chakudya ndi kuchuluka kwa kusintha kwa chakudya: Betaine sikuti imangolimbikitsa nsomba kudya kwambiri, komanso imathandizira kugaya chakudya ndi kuyamwa, zomwe zimapangitsa kuti chakudya chizigwira bwino ntchito. Izi zimapangitsa kuti "chiwerengero cha chakudya" chichepe (monga kuchuluka kwa chakudya chomwe chikufunika kuti nsomba ndi nkhanu zikhale ndi kulemera kofanana).

Chidziwitso cha deta yeniyeni: Kuwonjezera 0.3% -0.5% betaine ku chakudya cha carp ya miyezi iwiri kungapangitse kuti kulemera kwa tsiku ndi tsiku kuwonjezere ndi 41% -49% ndikuchepetsa mphamvu ya chakudya ndi 14% -24%.

Kuwonjezera betaine ku chakudya cha trout kungathandize kuwonjezera kulemera ndi 23.5% ndikuchepetsa mphamvu ya chakudya ndi 14.01%.
Kuwonjezera 1.5% betaine ku nyambo ya nkhanu kungapangitse kuti kulemera kwa nkhanu kuwonjezere ndi 95.3%.

Kuchepetsa kumira kwa nyambo yotsala: Chifukwa cha kudyetsa nsomba molimbika komanso mokwanira, kuchuluka kwa nyambo yotsala yomwe imamira pansi popanda kudyedwa kumachepa kwambiri, motero kuchepetsa kuipitsa madzi m'madzi.

Kuchuluka kwa zowonjezera ndi momwe zingagwiritsidwire ntchito:

Mlingo woyenera:

Mlingo wamba wa chakudya cha m'madzi ndi 0.5% mpaka 1.5%, zomwe zimathandiza nsomba zambiri ndi nkhanu.

Chidziwitso chapadera: Kafukufuku wasonyeza kuti betaine imakopa kwambiri nsomba za carp, wild carp, tilapia, rainbow trout, nkhanu za m'mphepete mwa nyanja, ndi zina zotero, koma imakopa kwambiri nsomba za udzu.

Komabe, imagwirabe ntchito yothandiza pakulimbikitsa kukula kwa udzu wa carp ndikuletsa chiwindi chamafuta.

Powombetsa mkota,betaineNdi njira yothandiza kwambiri yowonjezerera chilakolako cha nsomba, kuwonjezera mphamvu ya chakudya, kuchepetsa kutaya chakudya, komanso kuchepetsa ndalama zolipirira ulimi wa nsomba kudzera mu zotsatira zake ziwiri za mphamvu zake zokopa komanso kulimbikitsa kagayidwe kachakudya.