Betaine Hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride ndiwothandiza, wapamwamba kwambiri, wowonjezera zakudya zopatsa thanzi; amagwiritsidwa ntchito kwambiri kuthandiza nyama kudya kwambiri. Ziwetozo zikhoza kukhala mbalame, ziweto ndi zam'madzi

Betaine anhydrous,mtundu wa bio-stearin, ndi njira yatsopano yolimbikitsira kukula. Kusalowerera ndale kumasintha kuipa kwa betaine HCLndialibe chochita ndi zina zopangira, zomwe zingapangitse betaine kugwira ntchito bwino.

Betainendi quaternary amine alkaloid, yotchedwa betaine chifukwa idasiyanitsidwa koyamba ndi ma molasi a shuga. Betaine imapezeka makamaka mumadzi a shuga a shuga wa beet ndipo amapezeka kwambiri muzomera. Ndiwopereka bwino wa methyl mu nyama ndipo amatenga nawo gawo mu methyl metabolism. Itha kulowa m'malo mwa methionine ndi choline muzakudya, kulimbikitsa kudyetsa ndi kukula kwa ziweto, ndikuwongolera kugwiritsa ntchito bwino chakudya. Pansipa pali tsatanetsatane wa mphamvu ya betaine muzinthu zam'madzi.

1. Angagwiritsidwe ntchito ngatichakudya chokopa
Kudyetsa nsomba sikungodalira masomphenya, komanso kununkhira ndi kukoma. Ngakhale kuti chakudya chochita kupanga chomwe chimagwiritsidwa ntchito m’zamoyo zam’madzi chimakhala ndi michere yambirimbiri, sichokwanira kudzutsa chilakolako cha nyama za m’madzi. Betaine ali ndi kukoma kokoma kwapadera komanso kukoma kwa nsomba ndi shrimp kuumami, zomwe zimapangitsa kuti zikhale zokopa kwambiri. Kuonjezera 0.5% mpaka 1.5% betaine ku chakudya cha nsomba kumakhala ndi zotsatira zolimbikitsa kwambiri pakumva kununkhira ndi kukoma kwa nsomba zonse ndi crustaceans monga shrimp. Lili ndi mphamvu zokopa kwambiri, limapangitsa kuti chakudya chikhale chokoma, chifupikitsa nthawi yodyetsa, chimalimbikitsa chimbudzi ndi kuyamwa, chimafulumizitsa kukula kwa nsomba ndi shrimp, ndipo chimapewa kuipitsidwa kwa madzi chifukwa cha kutaya chakudya. Zokopa za Betaine zimakhala ndi zotsatira za kuchuluka kwa njala, kukulitsa kukana kwa matenda ndi chitetezo chamthupi, ndipo zimatha kuthetsa vuto la nsomba za matenda ndi shrimp kukana kudya nyambo zamankhwala ndikubwezera kuchepa kwa nsomba.kudya chakudyansomba ndi shrimp pansi pa nkhawa.

2. Kuchepetsa nkhawa
Zosiyanasiyana za kupsinjika maganizo zimakhudza kwambiri kudyetsa ndi kukula kwanyama zam'madzi, kuchepetsa kupulumuka, ndipo ngakhale kuchititsa imfa. Kuonjezera betaine ku chakudya kungathandize kuchepetsa kudya kwa nyama zam'madzi pansi pa matenda kapena kupsinjika maganizo, kusunga zakudya zowonjezera, ndi kuchepetsa mikhalidwe ina kapena kupsinjika maganizo. Betaine imathandiza nsomba kukana kuzizira kutsika pansi pa 10 ℃ ndipo ndi chowonjezera choyenera cha nsomba zamitundu ina m'nyengo yozizira. Mbande za udzu wa carp zomwe zimanyamulidwa mtunda wautali zidayikidwa m'mayiwe A ndi B okhala ndi mikhalidwe yofanana. 0,3% betaine anawonjezeredwa ku chakudya cha udzu carp mu dziwe A, pamene betaine sanawonjezeredwe ku udzu carp chakudya mu dziwe B. Zotsatira zinasonyeza kuti udzu carp mbande mu dziwe A anali achangu ndi kudyetsedwa mwamsanga m'madzi, ndipo palibe nsomba mbande anafa; Nsombazo zimawotcha mu dziwe la B zimadya pang'onopang'ono, ndi imfa ya 4.5%, kusonyeza kuti betaine ili ndi anti stress effect.

3. Bwezerani choline
Choline ndi michere yofunika kwambiri m'thupi la nyama, kupatsa magulu a methyl kuti atenge nawo gawo pazochita za metabolic. M'zaka zaposachedwa, kafukufuku wapeza kuti betaine imatha kuperekanso magulu a methyl m'thupi. Kuchita bwino kwa betaine popereka magulu a methyl ndi nthawi 2.3 kuposa choline chloride, ndikupangitsa kuti ikhale yopereka methyl yothandiza kwambiri.

Kuchuluka kwa betaine kumatha kuwonjezeredwa ku chakudya cham'madzi kuti m'malo mwa choline. Theka la choline chofunika kwa utawaleza trout ayenera kukumana, ndipo theka lotsala akhoza m'malo ndi betaine. Pambuyo m'malo oyenera kuchuluka kwa choline kolorayidi ndibetainemu chakudya, pafupifupi thupi kutalika kwa Macrobrachium rosenbergii chinawonjezeka ndi 27,63% poyerekeza ndi gulu ulamuliro popanda m'malo patatha masiku 150, ndi coefficient chakudya utachepa ndi 8%.