Chaka cha 2020 ndi chaka chomwe chimayambira pakati pa nthawi ya maantibayotiki ndi nthawi ya kusamva mankhwala. Malinga ndi Chilengezo Nambala 194 cha Unduna wa Zaulimi ndi madera akumidzi, kukula kwa zakudya zowonjezera mankhwala kudzaletsedwa kuyambira pa Julayi 1, 2020. Pankhani yobereketsa ziweto, ndikofunikira kwambiri komanso panthawi yake kukhazikitsa njira zopewera mavairasi ndi mavairasi. Malinga ndi chitukuko, ndi njira yosapeŵeka yoletsera kusamva mankhwala m'zakudya, kuchepetsa kusamva mankhwala m'zakudya komanso kusamva mankhwala m'zakudya.

Kuchokera ku chitukuko cha ziweto ndi zinthu za nyama padziko lonse lapansi, mayiko aku Europe ndi America nthawi zambiri amasiyana mtengo wa zinthu za nyama malinga ndi momwe ziweto zimaberekera. Mwachitsanzo, mu 2019, wolembayo adawona kuti mazira pamsika wa US amagawidwa m'magulu awiri: opanda zingwe komanso opezeka panja (opanda zingwe komanso opezeka panja), omwe ndi zidutswa 18 ndi $4.99; Ena ndi achilengedwe, ndipo mazira 12 ndi $4.99.

Wopanda maantibayotikiZakudya zochokera ku nyama zimatanthauza zinthu zochokera ku nyama monga nyama, mazira ndi mkaka, zomwe zilibe maantibayotiki, kutanthauza kuti sizipezeka ndi maantibayotiki.

Wopanda maantibayotikiZogulitsa za nyama zitha kugawidwanso m'mitundu iwiri: yoyamba ndi yakuti ziweto zakhala zikugwiritsa ntchito maantibayotiki kuyambira ali aang'ono, ndipo nthawi yosiya mankhwala imakhala yayitali kwambiri malonda asanayambe, ndipo ziweto ndi nkhuku zomaliza sizipezeka ndi maantibayotiki, zomwe zimatchedwa zinthu zotsutsana ndi ziweto; Zina ndi zinthu zosagwirizana ndi maantibayotiki (zosagwirizana ndi maantibayotiki mu ndondomeko yonse), zomwe zikutanthauza kuti ziweto sizikhudza kapena kugwiritsa ntchito maantibayotiki m'moyo wonse, kuti zitsimikizire kuti palibe kuipitsa kwa maantibayotiki m'malo odyetsera ndi m'madzi akumwa, komanso palibe kuipitsa kwa maantibayotiki pakunyamula, kupanga, kukonza ndi kugulitsa zinthu za nyama, kuti zitsimikizire kuti palibe zotsalira za maantibayotiki muzinthu za nyama.

Ndondomeko ya kayendetsedwe ka ziweto ndi nkhuku popanda maantibayotiki

Kulima mankhwala osagwiritsa ntchito maantibayotiki ndi njira yopangira zinthu ndi ukadaulo, zomwe ndi kuphatikiza ukadaulo ndi kasamalidwe. Sizingatheke ndi ukadaulo umodzi kapena zinthu zina. Njira yaukadauloyi inakhazikitsidwa makamaka kuchokera ku mbali za chitetezo cha chilengedwe, zakudya zopatsa thanzi, thanzi la m'mimba, kasamalidwe ka chakudya ndi zina zotero.

• Ukadaulo wowongolera matenda

Mavuto akuluakulu popewa ndi kuwongolera matenda a ziweto ayenera kuganiziridwa kwambiri pa kuswana kosagonja. Poganizira mavuto omwe alipo, njira zoyenera zowongolera ziyenera kutsatiridwa. Chofunika kwambiri ndikuwongolera njira zopewera mliri, kusankha katemera wabwino kwambiri, ndikulimbitsa katemera wina malinga ndi momwe mliriwu ulili m'dera loswanirana komanso malo osungira kuti tipewe kusowa kwa chitetezo chamthupi.

• Ukadaulo wokwanira wowongolera thanzi la m'mimba

Zonse-zonse zimatanthauza kapangidwe ka minofu ya m'mimba, mabakiteriya, magwiridwe antchito a chitetezo chamthupi ndi oletsa kutupa, komanso kuwononga poizoni m'matumbo ndi zinthu zina zokhudzana ndi thanzi la m'matumbo. Thanzi la m'mimba ndi ntchito ya chitetezo chamthupi cha ziweto ndi nkhuku ndiye maziko a thanzi la nyama. M'machitidwe, ma probiotic ogwira ntchito omwe ali ndi chithandizo cha sayansi chomwe chingalepheretse kudziwika kwa matenda am'mimba kapena mabakiteriya owopsa, monga Lactobacillus bacteriophagus CGMCC no.2994, Bacillus subtilis lfb112, ndi ma peptide oletsa kutupa, ma peptide oletsa ma virus, ma peptide oletsa poizoni, ma immunodetoxification, ma glycopeptides a Ganoderma lucidum immune, ndi chakudya chogwira ntchito cha fermentation (chopangidwa ndi mabakiteriya ogwira ntchito) ndi zotulutsa za zitsamba kapena zomera zaku China, Zosakaniza, zochotsa poizoni, zochotsa poizoni, ndi zina zotero.

• Ukadaulo wokonzekera zakudya zopatsa thanzi wosavuta kugaya ndi kuyamwa

Kudyetsa mwana popanda mankhwala opha tizilomboikuyika patsogolo zofunikira zapamwamba pa ukadaulo wazakudya. Kuletsa kukana chakudya sikutanthauza kuti makampani azakudya amangofunika osawonjezera maantibayotiki. Ndipotu, makampani azakudya akukumana ndi mavuto atsopano. Sikuti amangowonjezera maantibayotiki ku chakudya, komanso chakudya chimakhala ndi ntchito inayake yolimbana ndi matenda komanso kupewa, zomwe zimafuna chisamaliro chochulukirapo pakusankha mtundu wa chakudya, kuwiritsa ndi kugayidwa kwa zinthu zopangira. Gwiritsani ntchito ulusi wosungunuka kwambiri, mafuta ogayidwa ndi wowuma, ndikuchepetsa tirigu, barele ndi oats; Tiyeneranso kugwiritsa ntchito ma amino acid ogayidwa ndi zakudya, kugwiritsa ntchito mokwanira ma probiotics (makamaka Clostridium butyricum, Bacillus coagulans, ndi zina zotero, zomwe zimatha kupirira kutentha kwa granulation ndi mikhalidwe yopanikizika), Acidifiers, ma enzyme ndi zinthu zina zosinthira.

 

• Ukadaulo wowongolera chakudya

Chepetsani kuchuluka kwa chakudya moyenera, chopatsa mpweya wabwino, yang'anani zinthu zomwe zili mu cushion pafupipafupi kuti mupewe kukula kwa coccidiosis, nkhungu ndi mabakiteriya owopsa, wongolerani kuchuluka kwa mpweya woipa (NH3, H2S, indole, septic, ndi zina zotero) m'khola la ziweto ndi nkhuku, ndikupatsa kutentha koyenera gawo lodyetsera.