Trimethylamine N-oxide Dihydrate (TMAO)ali ndi mphamvu yaikulu pa nsomba, makamaka m'mbali zotsatirazi:

1. Kokani nyambo

Mayesero asonyeza kuti kuwonjezeraTMAOKudya nyama ya nsomba pogwiritsa ntchito nyambo kumawonjezera kwambiri kuchuluka kwa kuluma kwa nsomba. Mwachitsanzo, mu kuyesa kodyetsa nyama ya carp, kuluma komwe kuli ndi nyambo ya TMAO kunapangitsa kuti kuluma kwa nsomba kukhale kwakukulu ndi 86% poyerekeza ndi gulu lolamulira komanso kuwonjezeka kwa 57% kuposa kuluma kwa nsomba zokhala ndi glutamine. Izi zikusonyeza kuti TMAO imalimbikitsa kwambiri kununkhiza ndi kukoma kwa nsomba, zomwe zimawakopa kuti afike pafupi ndi kuluma.

2. Chepetsani nthawi yodyetsa

Mu chakudya chowonjezeredwa ndiTMAO, nthawi yokhuta ya nyama zam'madzi monga nkhanu ndi Macrobrachium rosenbergii inafupikitsidwa kwambiri (monga, kuchokera pa mphindi zoposa 60 mpaka mphindi 20-30 mu nkhanu), zomwe zikusonyeza kuti nsomba zimatha kuzindikira ndi kudya mwachangu.Zokhala ndi TMAOchakudya, motero zimathandiza kuti chakudya chizigwira bwino ntchito.

3. Kuonjezera mphamvu ya amino acid ku chakudya

TMAO imatha kukulitsa kukoma kwa ma amino acid ena m'nsomba. Ikaphatikizidwa ndi ma amino acid, imatha kupititsa patsogolo mphamvu ya chakudya, kukulitsa kukoma kwa nyambo, ndikupangitsa nsomba kukhala ndi chidwi chofuna kudya.

4. Ntchito zosiyanasiyana

Kaya ndi nsomba za m'madzi (monga yellow croaker, red snapper, turbot) kapena nsomba za m'madzi oyera (mongansomba ya karpi, nsomba ya crucian carp, udzu wa carp, ndi zina zotero), TMAO imatha kukhala ndi gawo lodyetsa ndipo imakopa nsomba ndi zakudya zosiyanasiyana.
Powombetsa mkota,TMAO,Kudzera mu kukoma kwake kwapadera kwa umami komanso kukulitsa fungo ndi kukoma kwa nsomba, zimathandiza kuti nsomba zivomereze bwino komanso kuti zidye nyambo, zomwe zimapangitsa kuti ikhale chakudya chodziwika bwino chomwe chimakopa anthu ambiri m'madzi ndi usodzi.