Tributyrin ndi mbadwo wotsatira wa zinthu zopangidwa ndi butyric acid. Ili ndi ma butyrin - ma glycerol esters a butyric acid, omwe sanaphimbidwe, koma ali mu mawonekedwe a ester. Mumapeza zotsatira zomwezo zomwe zalembedwa bwino monga zomwe zimapangidwa ndi zinthu zopangidwa ndi butyric acid koma ndi 'mphamvu ya akavalo' chifukwa cha ukadaulo wopangira ester. Izi zikutanthauza kuti mlingo wochepa umakhala ndi zotsatira zomwezo. Butyric acid ndi chinthu chofunikira kwambiri pakugaya bwino chakudya.

Ubwino wake ndi wodziwika bwino ndipo umaphatikizapo: kugaya bwino zakudya, kugwira bwino ntchito kwa nyama, kukonza bwino matumbo a tizilombo toyambitsa matenda, kukonza chitetezo cha m'mimba komanso kuteteza thupi. Chonde pezani tsatanetsatane monga momwe zilili pansipa.

Hafu ya moyo mpaka mphindi 40, Tributyrin imathetsa vuto la kagayidwe kachakudya ka butyrate m'magazi, imakweza mphamvu yonyamula mpweya m'magazi komanso ntchito ya mitochondrial kuti ATP ipangidwe, komanso imachepetsa imfa ya matenda opatsirana.
Kusagwirizana kwa kapangidwe ka mamolekyu mbali zonse ziwiri kumalimbitsa mphamvu zake zopanga emulsifying ndikuwonjezera kuchuluka kwa mafuta omwe amagwiritsidwa ntchito.
Tributyrin ili ndi polarity ya mamolekyu ndipo imatha kulowa bwino mu nembanemba ya mavairasi ndi mabakiteriya ena kuti ipeze mphamvu ya bacteriostatic. Imatha kupha E.coli, salmonella, streptococcus, ndi zina zotero.
Kugwira Ntchito kwa Zowonjezera Zakudya za Tributyrin mu Zakudya za Ziweto ndi Nkhuku
Pa Nkhumba Yoyamwa
1. Kulimbikitsa kukula kwa matumbo, kukonza kuvulala kwa matumbo ndikuchepetsa kuchuluka kwa kutsegula m'mimba ndi kufa
2. Limbikitsani kukula kwa thupi ndi kuchuluka kwa kulemera kwa thupi tsiku ndi tsiku
Pa Broiler
1. Chepetsani zilonda zam'mimba, makamaka matenda a coccidiosis ndi clostridium perfringens ndikukonza ndowe zamadzi.
2. Kukweza kukula ndi kupulumuka, kuchepetsa kwambiri mafuta m'mimba ndikuwonjezera kulemera kwa minofu ya m'mawere.
Pa wosanjikiza
Kukweza magwiridwe antchito opanga ndi pafupifupi 2%.
Zonse zomwe zili pamwambapa zimapezeka kudzera mu kuyesa kobwerezabwereza kwa nthawi yayitali. Kuti mudziwe zambiri za deta yoyesera, chonde titumizireni uthenga.
Kodi ya HS: 291560
CAS：60-01-5
Maonekedwe: Madzi amafuta opanda mtundu mpaka achikasu chopepuka.
Phukusi: 25kg, 200kg mbiya kapena IBC