Betainendi chowonjezera chofunikira kwambiri pa ulimi wa nsomba, chomwe chimagwiritsidwa ntchito kwambiri podyetsa nyama zam'madzi monga nsomba ndi nkhanu chifukwa cha mankhwala ake apadera komanso ntchito zake zakuthupi.

Betaineili ndi ntchito zambiri mu ulimi wa nsomba, makamaka kuphatikizapo:

Chakudya chokopa

Kulimbikitsa kukula

Kuwongolera kagwiritsidwe ntchito ka chakudya

Kulimbitsa chitetezo chamthupi.

1. Kukopa chakudya

• Kuonjezera chilakolako cha kudya:

Betaine ili ndi kukoma kokoma komanso kwatsopano kofanana ndi ma amino acid, komwe kumatha kulimbikitsa bwino kununkhiza ndi kukoma kwa nyama zam'madzi, kusintha kwambiri kukoma kwa chakudya, komanso kulimbikitsa kudya.

• Kufupikitsa nthawi yodyetsa:

Makamaka panthawi ya unyamata kapena kupsinjika kwa chilengedwe (monga kutentha kwambiri, mpweya wochepa wosungunuka), betaine ingathandize nyama kuzolowera kudya mwachangu.

2. Limbikitsani kukula

• Kuwongolera kagwiritsidwe ntchito ka chakudya:

Betaine imalimbikitsa kutulutsa kwa ma enzymes am'mimba, imakulitsa kugaya ndi kuyamwa kwa michere monga mapuloteni ndi mafuta, komanso imathandizira kukula.

• Kusunga mapuloteni:

Monga wopereka methyl, betaine imatenga nawo mbali mu kagayidwe kachakudya m'thupi, kuchepetsa kudya ma amino acid ofunikira (monga methionine) ndikuchepetsa mtengo wa chakudya mwanjira ina.

3. Kulamulira osmotic

• Kukakamizika kuti musavutike ndi mchere:

Betaine ingathandize nsomba ndi nkhanu kusunga mphamvu ya osmotic m'malo okhala ndi mchere wambiri kapena wochepa, kuchepetsa kugwiritsa ntchito mphamvu kuti osmotic ikhale yokhazikika, komanso kupititsa patsogolo kupulumuka.

• Kuchepetsa kupsinjika kwa chilengedwe:

Betaine imatha kukulitsa kupirira kwa nyama pakakhala zovuta monga kusintha kwadzidzidzi kwa kutentha ndi kuchepa kwa ubwino wa madzi.

4. Kulimbitsa thanzi la thupi

• Tetezani chiwindi:

Betaineamalimbikitsa kagayidwe ka mafuta m'chiwindi, amachepetsa mafuta m'chiwindi, komanso amaletsa matenda okhudzana ndi zakudya monga mafuta m'chiwindi.

• Kulimbitsa ntchito ya m'mimba:

Sungani umphumphu wa mucosa wa m'mimba, limbikitsani kukula kwa mabakiteriya opindulitsa, ndikuchepetsa chiopsezo cha kutupa m'mimba.

5. Antioxidant komanso yolimba kupsinjika maganizo

• Kuchotsa ma free radicals:

Betaine ili ndi mphamvu inayake yoletsa ma antioxidants ndipo imatha kuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni m'maselo.

• Chepetsani kupsinjika maganizo:

Kuwonjezera betaine panthawi yonyamula, kusonkhana pamodzi, kapena matenda kungachepetse kulephera kukula kapena kufa kwa nyama chifukwa cha kupsinjika maganizo.

6. Kulimbitsa chitetezo chamthupi

• Kuonjezera zizindikiro za chitetezo chamthupi:

Kafukufuku wasonyeza kuti betaine imatha kuwonjezera kuchuluka kwa lysozyme ndi immunoglobulin m'magazi a nsomba ndi nkhanu, zomwe zimapangitsa kuti zisamavutike ndi tizilombo toyambitsa matenda.

Betaine imatha kulimbitsa chitetezo chamthupi cha nyama zam'madzi ndikuchepetsa kupsinjika.
Kuwonjezera betaine ku chakudya cha m'madzi kungathandize kupewa zotsatira za kusintha kwadzidzidzi kwa kutentha ndi khalidwe la madzi pa nyama zam'madzi, kupititsa patsogolo mphamvu zawo zoteteza chitetezo chamthupi komanso kuyankha kupsinjika maganizo.
Mwachitsanzo, kuwonjezera betaine kungathandize kwambiri kuti eel apulumuke komanso kuti ma protease, amylases, ndi lipases apulumuke m'chiwindi ndi kapamba.

 

7. Kusintha maantibayotiki ena

• Zobiriwira komanso zotetezeka:

Betaine, monga mankhwala achilengedwe, ilibe vuto la zotsalira ndipo imatha kusintha pang'ono maantibayotiki kuti ikule bwino komanso kupewa matenda, zomwe zikugwirizana ndi zomwe zimachitika pa ulimi wa nsomba zachilengedwe.

• Malangizo ogwiritsira ntchito:

Mlingo wowonjezera: nthawi zambiri 0.1% -0.5% ya chakudya, chosinthidwa malinga ndi mtundu wa kuswana, gawo la kukula, ndi momwe chilengedwe chilili.

• Kugwirizana:

Ikagwiritsidwa ntchito limodzi ndi choline, mavitamini, ndi zina zotero, imatha kukulitsa zotsatira zake.

 

Chidule:

Betaine yakhala chinthu chofunikira kwambiri pakukweza magwiridwe antchito a ulimi wa nsomba kudzera mu zotsatira zosiyanasiyana monga kukopa chakudya, kulimbikitsa kukula, komanso kukana kupsinjika.

Makamaka pankhani ya ulimi wa nsomba wochuluka komanso kufunikira kwa chilengedwe, mwayi wogwiritsa ntchito nsombazi ndi waukulu.