Betainendi zofunika zinchito zowonjezera mu aquaculture, chimagwiritsidwa ntchito podyetsa nyama za m'madzi monga nsomba ndi shrimp chifukwa chapadera mankhwala katundu ndi zokhudza thupi ntchito.

Betaineali ndi ntchito zingapo m'zamoyo zam'madzi, makamaka kuphatikiza:

Kukopa chakudya

Kulimbikitsa kukula

Kupititsa patsogolo kagwiritsidwe ntchito ka chakudya

Kuonjezera chitetezo chokwanira.

1. Kudyetsa kukopa

• Imawonjezera chilakolako cha chakudya:

Betaine ali ndi kukoma kokoma komanso kwatsopano kofanana ndi kwa amino acid, komwe kumatha kulimbikitsa kununkhira ndi kukoma kwa nyama zam'madzi, kumapangitsa kuti chakudya chikhale chokoma, komanso kulimbikitsa kudya.

• Kufupikitsa nthawi yodyetsa:

Makamaka panthawi yachinyamata kapena kupsinjika kwa chilengedwe (monga kutentha kwambiri, mpweya wochepa wosungunuka), betaine ingathandize nyama kuti zizolowere kudya mofulumira.

2. Limbikitsani kukula

• Kupititsa patsogolo kagwiritsidwe ntchito ka chakudya:

Betaine imalimbikitsa katulutsidwe ka michere ya m'mimba, imathandizira kagayidwe kachakudya ndi kuyamwa kwa michere monga mapuloteni ndi mafuta, komanso imathandizira kukula.

• Kasungidwe ka mapuloteni:

Monga methyl donor, betaine amatenga nawo gawo mu metabolism m'thupi, kuchepetsa kumwa kwa amino acid ofunikira (monga methionine) ndikutsitsa mtengo wa chakudya.

3. Kuwongolera osmotic

• Kukakamizika kukana kupsinjika kwa mchere:

Betaine imatha kuthandiza nsomba ndi shrimp kusunga ma cell osmotic pressure m'malo amchere okwera kapena otsika, kuchepetsa kugwiritsa ntchito mphamvu pakuwongolera osmotic, ndikuwonjezera kupulumuka.

• Chepetsani kupsinjika kwa chilengedwe:

Betaine imatha kukulitsa kulolerana kwa nyama pansi pazovuta monga kusintha kwadzidzidzi kutentha komanso kuwonongeka kwa madzi.

4. Kupititsa patsogolo thanzi la thupi

• Tetezani chiwindi:

Betaineamathandizira kagayidwe kazakudya, amachepetsa kuyika kwamafuta m'chiwindi, komanso amateteza matenda amafuta monga chiwindi chamafuta.

• Kupititsa patsogolo ntchito ya m'mimba:

Kusunga umphumphu wa matumbo mucosa, kulimbikitsa kukula kwa mabakiteriya opindulitsa, ndi kuchepetsa chiopsezo cha kutupa m'mimba.

5. Antioxidant ndi kupsinjika maganizo

• Kusakaza kopanda malire:

Betaine ali ndi mphamvu ya antioxidant ndipo amatha kuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni m'maselo.

• Chepetsani kuyankha kupsinjika:

Kuonjezera betaine panthawi ya mayendedwe, kuphatikizika, kapena matenda kungachepetse kumangidwa kwa kukula kapena kufa kwa nyama zomwe zimadza chifukwa cha nkhawa.

6. Kupititsa patsogolo chitetezo chokwanira

• Wonjezerani zizindikiro za chitetezo cha mthupi:

Kafukufuku wasonyeza kuti betaine akhoza kuonjezera ntchito ya lysozyme ndi immunoglobulin milingo m'magazi a nsomba ndi shrimp, kukulitsa kukana kwawo kwa tizilombo toyambitsa matenda.

Betaine imatha kulimbikitsa chitetezo chamthupi cha nyama zam'madzi ndikuchepetsa kupsinjika.
Kuonjezera betaine ku chakudya cham'madzi kungathe kukana zotsatira za kutentha kwadzidzidzi ndi kusintha kwa madzi pa nyama zam'madzi, kumapangitsa kuti chitetezo chawo chitetezedwe komanso kupsinjika maganizo.
Mwachitsanzo, kuwonjezera betaine kungathandize kwambiri kupulumuka kwa eels ndi ntchito ya mapuloteni, ma amylase, ndi lipases m'chiwindi ndi kapamba.

 

7. Kusintha maantibayotiki ena

• Zobiriwira komanso zotetezeka:

Betaine, monga chigawo chachilengedwe, alibe vuto lotsalira ndipo amatha kusintha pang'ono maantibayotiki kuti apititse patsogolo kukula ndi kupewa matenda, zomwe zimagwirizana ndi chikhalidwe cha zachilengedwe zam'madzi.

• Malingaliro ogwiritsira ntchito:

Mlingo wowonjezera: nthawi zambiri 0.1% -0.5% ya chakudya, imasinthidwa malinga ndi kuswana kosiyanasiyana, siteji ya kukula, ndi chilengedwe.

• Kugwirizana:

Mukagwiritsidwa ntchito limodzi ndi choline, mavitamini, ndi zina zotero, zimatha kuwonjezera zotsatira zake.

 

Chidule:

Betaine yakhala chowonjezera chofunikira pakuwongolera bwino kwa zamoyo zam'madzi kudzera muzotsatira zingapo monga kukopa chakudya, kulimbikitsa kukula, komanso kukana kupsinjika.

Makamaka pankhani ya ulimi wozama m'madzi komanso kuchuluka kwa zofunikira zachilengedwe, kuthekera kwake kogwiritsa ntchito kumakhala kotakata.