Pano, ndikufuna ndikudziwitseni mitundu ingapo yodziwika bwino ya zolimbikitsa kudya nsomba, monga ma amino acid, betaine hcl, dimethyl-β-propiothetin hydrobromide (DMPT), ndi zina.

Monga zowonjezera muzakudya zam'madzi, zinthu izi zimakopa mitundu yosiyanasiyana ya nsomba kuti idyetse mwachangu, kulimbikitsa kukula mwachangu komanso kwathanzi, potero zimakwaniritsa kuchuluka kwa nsomba.

Zowonjezera izi, monga zolimbikitsa zopatsa thanzi muzamoyo zam'madzi, zimagwira ntchito yayikulu. Mosadabwitsa, anayambitsidwira kusodza msanga ndipo atsimikizira kukhala ogwira mtima kwambiri.
DMPT, ufa woyera, poyamba anatengedwa kuchokera m'madzi algae. Pakati pa zakudya zambiri zopatsa mphamvu, kukopa kwake kumakhala kochititsa chidwi kwambiri. Ngakhale miyala yoviikidwa mu DMPT imatha kuyambitsa nsomba kuti idye, zomwe zimatchedwa "mwala woluma nsomba." Izi zikuwonetseratu mphamvu zake pokopa mitundu yambiri ya nsomba.

Ndi kupita patsogolo kwaukadaulo komanso kukula mwachangu kwaulimi wamadzi, njira zopangiraDMPT zasintha mosalekeza. Mitundu ingapo yofananira yatuluka, yosiyana mayina ndi kapangidwe kake, zomwe zimachulukirachulukira zokopa. Ngakhale zili choncho, amatchulidwabe pamodzi kutiDMPT, ngakhale ndalama zopangira zinthu zimakhalabe zokwera.

Mu ulimi wa m'madzi, amagwiritsidwa ntchito pang'ono kwambiri, kuwerengera ndalama zosakwana 1% ya chakudya, ndipo nthawi zambiri amaphatikizidwa ndi zolimbikitsa zina zodyetsera m'madzi. Monga chimodzi mwa zinthu zochititsa chidwi kwambiri pa usodzi, sindikumvetsa bwino momwe zimalimbikitsira mitsempha ya nsomba kuti ilimbikitse mobwerezabwereza kudyetsa, koma izi sizimachepetsa kuzindikira kwanga kwa ntchito yosatsutsika ya mankhwala awa.

1. Mosasamala kanthu za mitundu ya DMPT, kukopa kwake kumagwira ntchito chaka chonse ndi madera onse, kuphimba pafupifupi mitundu yonse ya nsomba za m'madzi opanda mchere.
2. Zimagwira ntchito kwambiri kumapeto kwa kasupe, m'chilimwe chonse, ndi kumayambiriro kwa autumn - nyengo zotentha kwambiri. Imatha kulimbana bwino ndi mikhalidwe monga kutentha kwambiri, mpweya wosungunuka wochepa, ndi nyengo yochepa, kulimbikitsa nsomba kuti zidye mokangalika komanso pafupipafupi.
3. Itha kugwiritsidwa ntchito limodzi ndi zokopa zina monga ma amino acid, mavitamini, shuga, ndi betaine kuti ziwonjezeke. Komabe, sayenera kusakanikirana ndi mowa kapena zokometsera.
4. Popanga nyambo, sungunulani m'madzi oyera. Gwiritsani ntchito nokha kapena kusakaniza ndi zokopa zomwe zatchulidwa mu mfundo 3, kenaka yikani pa nyambo. Ndizoyenera kugwiritsidwa ntchito ndi nyambo zokometsera zachilengedwe.
5. Mlingo: Kukonzekera nyambo,Iyenera kuwerengera 1-3% ya gawo la tirigu. Konzani masiku 1-2 pasadakhale ndikusunga mufiriji. Mukasakaniza nyambo, onjezerani 0.5-1%. Pakuviika nyambo yasodzi, tsitsani pafupifupi 0.2%.
6. Kugwiritsa ntchito mopitirira muyeso kungayambitse "madontho akufa" (kuchuluka kwa nsomba ndi kusiya kudya), zomwe ndizofunikira kuzizindikira. Mosiyana ndi zimenezi, zochepa kwambiri sizingakwaniritse zomwe mukufuna.

Monga zinthu zakunja monga momwe madzi, dera, nyengo, ndi kusintha kwa nyengo, asodzi amayenera kukhala osinthasintha pakugwiritsa ntchito kwawo. Ndikofunika kuti musaganize kuti kukhala ndi cholimbikitsa ichi chokha kumatsimikizira kuti nsomba zikuyenda bwino. Ngakhale kuti mikhalidwe ya nsomba ndi imene imachititsa kuti nsombazi zizigwira, luso la nsombazi ndi limene limakhala lofunika kwambiri. Zolimbikitsa kudya sizomwe zimafunikira pakusodza — zimatha kungowonjezera mkhalidwe wabwino kale, osatembenuza woyipa.