Ma organic acids amatanthauza zinthu zina zachilengedwe zomwe zimakhala ndi acidity. Organic acid yodziwika bwino ndi carboxylic acid, yomwe ndi acidic yochokera ku gulu la carboxyl. Calcium methoxide, acetic acid ndipo onse ndi ma organic acids. Ma organic acids amatha kuchitapo kanthu ndi ma alcohols kuti apange ma esters.

Udindo wa ma organic acid mu zinthu zam'madzi:

1. Kuchepetsa poizoni wa zitsulo zolemera, kusintha ammonia ya molekyulu kukhala madzi a m'madzi, ndikuchepetsa poizoni wa ammonia ya poizoni.

2. Asidi wachilengedwe amatha kuchotsa kuipitsidwa kwa mafuta. Pali mafuta opaka mu dziwe loberekera, kotero asidi wachilengedwe angagwiritsidwe ntchito.

3. Ma organic acid amatha kulamulira pH ya madzi ndikulinganiza madzi.

4. Ikhoza kuchepetsa kukhuthala kwa thupi la m'madzi, kuwola zinthu zachilengedwe kudzera mu kuyandama ndi kusinthasintha kwa madzi, komanso kukonza mphamvu ya pamwamba pa thupi la m'madzi.

5. Ma asidi achilengedwe ali ndi zinthu zambiri zosungunulira zinthu, zomwe zimatha kusokoneza zitsulo zolemera, kuchotsa poizoni mwachangu, kuchepetsa mphamvu ya pamwamba pa madzi, kusungunula mpweya mumlengalenga mwachangu m'madzi, kukonza mphamvu ya mpweya m'madzi, ndikulamulira mutu woyandama.

Kusamvetsetsa bwino kugwiritsa ntchito ma organic acids:

1. Pamene nitrite m'dziwe ipitirira muyezo, kugwiritsa ntchito organic acid kudzachepetsa pH ndikuwonjezera poizoni wa nitrite.

2. Sizingagwiritsidwe ntchito ndi sodium thiosulfate. Sodium thiosulfate imachita ndi asidi kupanga sulfur dioxide ndi elemental sulfure, zomwe zimawononga mitundu yoberekera.

3. Sizingagwiritsidwe ntchito ndi sodium humate. Sodium humate ndi yamchere pang'ono. Zotsatira zake zidzachepa kwambiri ngati zitagwiritsidwa ntchito.

Zinthu zomwe zimakhudza kugwiritsa ntchito ma organic acid:

1. Kuchuluka kwa zowonjezera: pamene asidi wachilengedwe yemweyo awonjezeredwa ku chakudya cha nyama zam'madzi, koma kuchuluka kwa unyinji kumakhala kosiyana, zotsatira zake zimakhala zosiyana. Panali kusiyana kwa kuchuluka kwa kulemera, kuchuluka kwa kukula, kuchuluka kwa chakudya chomwe chimagwiritsidwa ntchito komanso kugwiritsa ntchito bwino mapuloteni; Kuchuluka kwa asidi wachilengedwe komwe kumawonjezeredwa kuli mkati mwa mtundu winawake. Ndi kuwonjezeka kwa kuchuluka kwa zowonjezera, zimalimbikitsa kukula kwa mitundu yolimidwa, koma ngati ipitirira mtundu wina, kuchuluka kwambiri kapena kochepa kwambiri kudzaletsa kukula kwa mitundu yolimidwa ndikuchepetsa kugwiritsa ntchito chakudya, ndipo kuchuluka koyenera kwambiri kwa asidi wachilengedwe ku nyama zosiyanasiyana zam'madzi kudzakhala kosiyana.

2. Nthawi yowonjezera: zotsatira za kuwonjezera ma organic acid m'magawo osiyanasiyana a kukula kwa nyama zam'madzi ndi zosiyana. Kafukufuku wasonyeza kuti zimakhala ndi zotsatira zabwino kwambiri zokulitsa kukula kwa ana, ndipo kuchuluka kwa kulemera kwambiri ndi 24.8%. Mukukula, zimakhala ndi zotsatira zoonekeratu m'mbali zina, monga kuchepetsa kupsinjika kwa chitetezo chamthupi.

3. Zosakaniza zina mu chakudya: ma organic acid ali ndi mphamvu yogwirizana ndi zosakaniza zina mu chakudya. Mapuloteni ndi mafuta omwe ali mu chakudya ali ndi mphamvu yayikulu yotetezera, zomwe zimatha kuwonjezera acidity mu chakudya, kuchepetsa mphamvu yotetezera chakudya, kuthandiza kuyamwa ndi kagayidwe kachakudya, komanso kukhudza kudya ndi kugaya chakudya.

4. Mikhalidwe yakunja: kuti ma organic acid agwire bwino ntchito, ndikofunikiranso kukhala ndi kutentha koyenera kwa madzi, kusiyanasiyana ndi kapangidwe ka kuchuluka kwa mitundu ina ya phytoplankton m'madzi, chakudya chapamwamba, nsomba zokazinga bwino komanso zopanda matenda, komanso kuchulukana koyenera kwa stock.

5. Potaziyamu dicarboxylate: kuwonjezera potaziyamu dicarboxylate kungathandize kuchepetsa kuchuluka kwa zowonjezera ndikukwaniritsa bwino cholingacho.