DMPT Dimethyl Propiothetin

Dimethyl propiothetin (DMPT) ndi chinthu cha algae. Ndi mankhwala achilengedwe okhala ndi sulfure (thio betaine) ndipo amaonedwa ngati chokometsera chabwino kwambiri cha chakudya, cha nyama zam'madzi za m'madzi komanso zam'madzi za m'nyanja. M'mayeso angapo a labotale ndi m'munda, DMPT imatuluka ngati chokometsera chabwino kwambiri choyambitsa chakudya chomwe chidayesedwapo. DMPT sikuti imangowonjezera kudya kwa chakudya, komanso imagwira ntchito ngati mankhwala ofanana ndi mahomoni osungunuka m'madzi. DMPT ndiye chopereka cha methyl chothandiza kwambiri chomwe chilipo, chimawonjezera kuthekera kothana ndi kupsinjika komwe kumakhudzana ndi kugwidwa/kunyamulidwa kwa nsomba ndi nyama zina zam'madzi.

Yabwereranso ku mtundu wachinayi wa zokopa nyama zam'madzi. M'maphunziro angapo, zawonetsedwa kuti mphamvu ya DMPT yokopa ndi yoposa nthawi 1.25 kuposa choline chloride, 2.56 kuposa betaine, 1.42 kuposa methyl-methionine komanso 1.56 kuposa glutamine.

Kukoma kwa chakudya ndi chinthu chofunikira kwambiri pakukula kwa nsomba, kusintha kwa chakudya, thanzi labwino komanso ubwino wa madzi. Chakudya chokhala ndi kukoma kwabwino chidzawonjezera kudya kwa chakudya, kuchepetsa nthawi yodyera, kuchepetsa kutayika kwa michere ndi kuipitsidwa kwa madzi, ndipo pamapeto pake chimapangitsa kuti chakudya chigwiritsidwe ntchito bwino.

Kukhazikika kwambiri kumathandiza kutentha kwambiri panthawi yokonza chakudya cha pellet. Kusungunuka kwake kuli pafupifupi 121˚C, motero kumatha kuchepetsa kutayika kwa michere m'zakudya panthawi yokonza pellet yotentha kwambiri, kuphika kapena nthunzi. Ndi yosalala kwambiri, musasiye panja.

Mankhwalawa akugwiritsidwa ntchito mwakachetechete ndi makampani ambiri okonza nyambo.

Mlingo woyezera, pa kg imodzi ya chisakanizo chouma:

Makamaka amagwiritsidwa ntchito ndi nyama zam'madzi kuphatikizapo nsomba monga common carp, koi carp, catfish, gold fish, shrimp, crab, terrapin ndi zina zotero.

Mu nyambo ya nsomba ngati chokoka nthawi yomweyo, gwiritsani ntchito mpaka magalamu atatu, mu nyambo ya nthawi yayitali gwiritsani ntchito pafupifupi magalamu 0.7 - 1.5 pa kilogalamu imodzi ya chisakanizo chouma.

Ndi nyambo zophikidwa pansi, zosakaniza ndi tinthu tating'onoting'ono, tinthu tating'onoting'ono, ndi zina zotero, gwiritsani ntchito pafupifupi 1 - 3 gr pa kg ya nyambo yokonzeka kuti ipange yankho lalikulu la nyambo.
Zotsatira zabwino kwambiri zitha kupezekanso powonjezera izi mu soak yanu. Mu soak gwiritsani ntchito 0,3 - 1gr dmpt pa kg ya nyambo.

DMPT ingagwiritsidwe ntchito ngati chokoka chowonjezera pamodzi ndi zowonjezera zina. Ichi ndi chosakaniza chokhazikika kwambiri, kugwiritsa ntchito pang'ono nthawi zambiri kumakhala bwino. Ngati igwiritsidwa ntchito kwambiri, nyambo siidyedwa!

Popeza ufa uwu umakonda kuuma, ndi bwino kuupaka posakaniza ndi madzi omwe mumamwa kuti usungunuke bwino kuti ufawo ukhale wofanana, kapena kuuphwanya kaye ndi supuni.

CHONDE DZIWANI.

Gwiritsani ntchito magolovesi nthawi zonse, musalawe/mudye kapena kupuma, sungani kutali ndi maso ndi ana.