Potaziyamu diformateNdi mchere wa organic acid womwe umagwiritsidwa ntchito makamaka ngati chowonjezera cha chakudya komanso chosungira, chokhala ndi zotsatira zotsutsana ndi mabakiteriya, zolimbikitsa kukula, komanso zolimbikitsa acid m'matumbo.

Ndi ambiri inukuphunzitsidwa mu ulimi wa ziweto ndi ulimi wa m'madzi kuti ziwongolere thanzi la ziweto ndikuwonjezera magwiridwe antchito opanga.

1. Kuletsa kukula kwa mabakiteriya oopsa:
Potaziyamu diformateimatha kuletsa kwambiri mabakiteriya opatsirana monga Escherichia coli ndi Salmonella mwa kutulutsa formic acid ndi mchere wa formate, kusokoneza nembanemba ya maselo a bakiteriya ndikuchepetsa chiopsezo cha matenda am'mimba mwa nyama.
2. Limbikitsani kuyamwa kwa michere:
Chepetsani asidi m'matumbo, yambitsani ntchito ya ma enzyme ogaya chakudya, onjezerani kuchuluka kwa michere monga mapuloteni ndi mchere mu chakudya, ndikufulumizitsa kukula kwa ziweto.
3. Kulimbitsa chitetezo chamthupi:
Mwa kulamulira bwino momwe tizilombo toyambitsa matenda m'matumbo timagwirira ntchito, kuchepetsa kuchulukana kwa poizoni m'thupi, kupititsa patsogolo chitetezo cha mthupi cha nyama, komanso kuchepetsa kuchuluka kwa matenda.
4. Mphamvu ya antioxidant:
Gawo la formic acid lingathe kuchepetsa kukhuthala kwa chakudya, kukulitsa nthawi yosungira chakudya, ndikuteteza maselo a nyama ku kuwonongeka kwa ma free radicals.

Ntchito:

Zowonjezera pa chakudya:Zakudya zophikidwa ku ziweto monga nkhumba, nkhuku, ndi ng'ombe zimathandiza kuchepetsa mavuto a m'mimba monga kutsegula m'mimba.
Ulimi wa m'madzi:Kuwongolera ubwino wa madzi, kuletsa kuchulukana kwa tizilombo toyambitsa matenda m'madzi, komanso kulimbikitsa kukula kwabwino kwa nsomba ndi nkhanu.
Kusunga chakudya:amagwiritsidwa ntchito ngati chosungira asidi m'zakudya kapena chosungira zakudya zina zomwe zakonzedwa kale.

Chinthu chogwiritsidwa ntchito:Za nyama zokha, sizigwiritsidwa ntchito mwachindunji ngati chakudya cha anthu kapena mankhwala.
Kulamulira mlingo:Kuonjezera kwambiri kungayambitse asidi wambiri m'matumbo a nyama, ndipo kuyenera kuwonjezeredwa malinga ndi mlingo woyenera (nthawi zambiri 0.6% -1.2% ya chakudya).
Mikhalidwe yosungirako:Zimatsekedwa ndikusungidwa pamalo ozizira komanso ouma, kupewa kukhudzana ndi zinthu zamchere.

Njira yogwirira ntchito yapotaziyamu diformateNdi yomveka bwino ndipo chitetezo chake ndi chachikulu, koma kagwiritsidwe ntchito kake kayenera kusinthidwa malinga ndi mtundu wa nyama, kukula kwake, ndi malo odyetsera. Ponena za chiŵerengero cha chakudya kapena kupewa ndi kuwongolera matenda, tikukulimbikitsani kufunsa akatswiri azaumoyo kapena akatswiri a zaulimi.