Chosinthira madzi m'mimba chimagwira ntchito yofunika kwambiri pakukonza kugaya chakudya m'mimba ndipo sichigwira ntchito yoletsa mabakiteriya. Chifukwa chake, n'zomveka kuti chosinthira madzi m'mafamu a nkhumba sichigwiritsidwa ntchito kawirikawiri. Popeza panali kuchepa kwa mphamvu yolimbana ndi matenda komanso kusalimbana ndi matenda, ziyenera kunenedwa kuti kuswana nkhuku kunatsogolera pakuzindikira kufunika kosintha madzi m'madzi, ndipo pang'onopang'ono kunazindikira ubwino wosintha madzi m'madzi ndi kuyeretsa, zomwe zinapangitsa kuti kugwiritsa ntchito chosinthira madzi m'madzi akumwa m'famu ya nkhumba kufulumizitse; Pakadali pano, nkhumba zimagwiritsa ntchito chosinthira madzi m'madzi kuti zichepetse msanga pH, ngakhale yotsika kuposa 3, kuti zichepetse ntchito ya kachilombo koyambitsa matenda. Komabe, pH yotsika chonchi ikhudza kudyetsa ziweto. Mwachitsanzo, pH yofulumira komanso yotsika ya phosphoric acid idzalimbikitsa kutentha kwa mucosa wa mkamwa ndi m'mimba ndikukhudza kudyetsa. Ngakhale zosakaniza zomwe zili muzinthu zina zidzalimbikitsa ziweto ndikukhudza kudyetsa, ngakhale chitetezo cha chakudya.

Zopangira asidi zimagwiritsidwa ntchito m'madzi akumwa, ndipo minda yambiri imayesedwa poyesa pH mu labotale. Chifukwa chakuti pali sikelo ndi biofilm zambiri mu chitoliro cha madzi, sikuti zimangopanga mabakiteriya owopsa, komanso asidiyo idzagwiritsidwa ntchito mu chitoliro cha madzi. Chifukwa chake, tikupangira kuti tisanawonjezere asidi, tiyenera kuyeretsa chitoliro cha madzi, kuchotsa chitoliro ndi biofilm kwathunthu mu chitoliro cha madzi, kenako tiwonjezere asidi kapena zinthu zina, apo ayi mabakiteriya obereketsa adzachepetsanso mphamvu ya mankhwala ndi zinthu zina m'madzi. Popeza khalidwe la madzi (pH ndi kuuma kwake) m'minda yosiyanasiyana ndi yosiyana, tikupangira kuti tidziwe kuchuluka kwa asidi poyesa pH ya madzi kumapeto kwa chitoliro cha madzi. Ngati n'kotheka, madzi asanawonjezere acidifier ndi madzi atagwiritsa ntchito acidifier kwa nthawi yayitali amatha kuyesedwa kuti awone kuchuluka kwa koloni ndikuyerekeza ndi deta.

Kudya nkhumba nthawi zambiri kumakhala kokhwima. Tikupangira kuti kungagwiritsidwenso ntchito mu chisakanizocho.Potaziyamu dicarboxylateingagwiritsidwe ntchito panthawi yosungira kuti ilowe m'malo mwa Acidifiers onse, maantibayotiki,zoletsa mildew, zinthu zosungira madzi ndi ma antioxidants ena. Zachidziwikire, tikupangiranso kuti ma organic acid agwiritsidwe ntchito limodzi ndi zinthu zina zosalimba kuti akwaniritse zotsatira za 1 + 1 kuposa 2. Pa nthawi yokulira ndi kunenepetsa komanso chakudya cha nkhumba, 3-5kg / T ikhoza kuwonjezeredwa ku chakudya malinga ndi momwe zinthu zilili. Kwa nkhuku, tikupangira 1-3kg / T. Mu deta yoyesera ndi kugwiritsa ntchito pakadali pano, "potassium dicarboxylate" imagwira ntchito bwino. Popanda kuwonjezera maantibayotiki, imatha kusintha magwiridwe antchito opanga nyama. Kupha mabakiteriya owopsa, kukhala ndi mphamvu yabwino yoteteza ku matumbo a nyama, kukonza kuyamwa kwa zakudya ndikuwonjezera chitetezo chamthupi, ndikuwonjezera magwiridwe antchito opanga. Akuti kugwiritsa ntchito kosalekeza kwapotaziyamu dicarboxylateKubereketsa kumathandiza kuti ziweto zisabereke bwino komanso kupewa komanso kuwongolera kachilombo ka African classical swine fever.