Kukonzekera kwa asidi kungathandize kwambiri pakukweza kugaya chakudya ndi kuchuluka kwa chakudya cha nyama zam'madzi, kusunga chitukuko chabwino cha m'mimba komanso kuchepetsa matenda. Makamaka m'zaka zaposachedwa, ulimi wa nsomba wakhala ukukula kwambiri komanso mwamphamvu, ndipo maantibayotiki ndi mankhwala ena akhala akufunika pang'onopang'ono kuti agwiritsidwe ntchito pang'ono kapena kuletsedwa, ndipo ubwino wa kukonzekera kwa asidi wakhala ukuonekera kwambiri.
Ndiye, kodi ubwino weniweni wa kugwiritsa ntchito mankhwala okonzekera asidi mu Aquatic Feeds ndi wotani?

1. Kukonzekera asidi kungathandize kuchepetsa asidi m'zakudya. Pazinthu zosiyanasiyana zodyetsera, mphamvu yawo yolumikizira asidi ndi yosiyana, pakati pa zinthu zomwe zili ndi mchere wambiri, zinthu za nyama ndi zachiwiri, ndipo zinthu za zomera ndi zochepa kwambiri. Kuwonjezera kukonzekera asidi ku chakudya kungachepetse pH ndi electrolyte balance ya chakudya. Kuwonjezera asidi ngati asidipotaziyamu diformateKudya chakudya kungathandize kulimbitsa mphamvu yake yoteteza ku ma antioxidants, kupewa kuwonongeka kwa chakudya ndi bowa, komanso kukulitsa nthawi yake yosungiramo zinthu.

2. Ma asidi achilengedweali ndi mphamvu yowononga mabakiteriya ndipo amaletsa kukula kwa tizilombo toyambitsa matenda, motero kuchepetsa kuyamwa kwa tizilombo toyambitsa matenda ndi ma metabolites awo oopsa ndi nyama, zomwe propionic acid imakhala ndi mphamvu yofunikira kwambiri yolimbana ndi mycotic ndipo formic acid imakhala ndi mphamvu yofunikira kwambiri yolimbana ndi mabakiteriya. Chakudya cha nsomba ndi mtundu wa chakudya cha m'madzi chomwe sichingasinthidwe kwathunthu mpaka pano. Malicki et al. Apeza kuti kusakaniza kwa formic acid ndi propionic acid (1% mlingo) kumatha kuletsa bwino kukula kwa E. coli mu chakudya cha nsomba.

3. Kupereka mphamvu. Ma asidi ambiri achilengedwe amakhala ndi mphamvu zambiri. Mamolekyu a asidi afupiafupi okhala ndi kulemera kochepa kwa mamolekyu amatha kulowa mu epithelium ya m'mimba kudzera mu kufalikira kwa madzi. Malinga ndi kuwerengera, mphamvu ya propionic acid ndi nthawi 1-5 kuposa ya tirigu. Chifukwa chake, mphamvu yomwe ili mu ma asidi achilengedwe iyenera kuwerengedwa mu mphamvu yonse yachakudya cha ziweto.
4. Limbikitsani kudya bwino.Ndapeza kuti kuwonjezera asidi ku chakudya cha nsomba kungapangitse kuti chakudyacho chitulutse kukoma kowawasa, zomwe zimalimbikitsa maselo a kukoma kwa nsomba, kuzipangitsa kukhala ndi chilakolako cha chakudya komanso kuwonjezera liwiro lawo lodya.