Zotsatira zake:

TributyrinIli ndi molekyulu imodzi ya glycerol ndi mamolekyulu atatu a butyric acid.

1. 100% kudzera m'mimba, palibe zinyalala.

2. Kupereka mphamvu mwachangu: Mankhwalawa amatuluka pang'onopang'ono kukhala butyric acid pansi pa ntchito ya matumbo a lipase, omwe ndi mafuta afupiafupi. Amapereka mphamvu kwa maselo a mucosal m'matumbo mwachangu, amalimbikitsa kukula ndi chitukuko cha mucosal m'matumbo mwachangu.

3. Tetezani mucosa ya m'mimba: Kukula ndi kukhwima kwa mucosa ya m'mimba ndiye chinthu chofunikira kwambiri choletsa kukula kwa ziweto zazing'ono. Mankhwalawa amayamwa pamitengo ya foregut, midgut ndi hindgut, zomwe zimathandiza kukonza ndi kuteteza mucosa ya m'mimba.

4. Kuyeretsa: Kupewa kutsegula m'mimba ndi matenda a ileitis m'matumbo, Kuonjezera mphamvu ya ziweto yolimbana ndi matenda komanso yoletsa kupsinjika maganizo.

5. Limbikitsani lactate: Limbikitsani kudya kwa amayi a ana. Limbikitsani lactate ya amayi a ana. Limbikitsani mkaka wa m'mawere kukhala wabwino.

6. Kukula motsatira kukula: Limbikitsani ana kuyamwa chakudya. Wonjezerani kuyamwa kwa michere, kuteteza ana, ndi kuchepetsa kufa.

7. Chitetezo pakugwiritsa ntchito: Kupititsa patsogolo ntchito ya zokolola za ziweto. Ndi chinthu chabwino kwambiri chothandizira kukula kwa maantibayotiki.

8. Yotsika mtengo kwambiri: Ndi katatu kuti iwonjezere mphamvu ya butyric acid poyerekeza ndi Sodium butyrate.

Ntchito: nkhumba, nkhuku, bakha, ng'ombe, nkhosa ndi zina zotero

Kuyesa: 90%, 97%

Kulongedza: 200 kg/ng'oma

Kusungira: Chogulitsacho chiyenera kutsekedwa, kutsekedwa ndi kuwala, ndikusungidwa pamalo ozizira komanso ouma.

Mlingo: