Betaine hydrochloride CAS NO. 590-46-5

Kufotokozera Kwachidule:

Betaine hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride ndi chowonjezera cha zakudya chothandiza, chapamwamba kwambiri, komanso chotsika mtengo; chimagwiritsidwa ntchito kwambiri kuthandiza nyama kudya kwambiri. Nyamazo zitha kukhala mbalame, ziweto ndi zinthu zam'madzi.

Kuchita bwino:

1).Monga wogulitsa methyl, imatha kusintha pang'ono Methionine ndi Choline Chloride, zomwe zimapangitsa kuti ndalama zopangidwira zikhale zochepa. Titer yake yachilengedwe ndi yofanana ndi katatu DL-Methionine ndi nthawi 1.8 ya Choline Chloride yomwe kuchuluka kwake ndi makumi asanu peresenti.
2).Kulimbikitsa kagayidwe ka mafuta m'thupi, kukweza chiŵerengero cha nyama yopanda mafuta ambiri. Kukweza ubwino wa nyama.Kukhala ndi mphamvu yokoka chakudya, kotero onjezerani kukoma kwa chakudya. Ndi chinthu chabwino kwambiri chothandizira kukula kwa nyama (mbalame, ziweto ndi zinthu zam'madzi).
3).Ndi chotetezera cha osmolality ikasinthidwa. Ikhoza kusintha kusinthasintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero). Ikhoza kukweza kuchuluka kwa kupulumuka kwa nsomba zazing'ono ndi nkhanu.
4).Kusunga matumbo kugwira ntchito bwino, komanso kukhala ndi mgwirizano ndi coccidiostat.

Mafotokozedwe a malonda:25Kg/thumba

Njira yosungira: Sungani youma, yopumira mpweya komanso yotsekedwa 


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Betaine hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride ndi chowonjezera cha zakudya chothandiza, chapamwamba kwambiri, komanso chotsika mtengo; chimagwiritsidwa ntchito kwambiri kuthandiza nyama kudya kwambiri. Nyamazo zitha kukhala mbalame, ziweto ndi zinthu zam'madzi.

Kagwiritsidwe:

Nkhuku

  1. Monga amino acid zwitterion komanso methyl donor yothandiza kwambiri, 1kg betaine imatha kulowa m'malo mwa 1-3.5kg ya methionine.

  2. Kuonjezera kuchuluka kwa chakudya cha nkhuku, kulimbikitsa kukula, komanso kuonjezera kuchuluka kwa kupanga mazira ndikuchepetsa chiŵerengero cha chakudya ndi mazira.

  3. Kuwongolera zotsatira za Coccidiosis.

Ziweto

  1. Ili ndi ntchito yoletsa mafuta m'chiwindi, imathandizira kagayidwe ka mafuta m'thupi, imawonjezera ubwino wa nyama komanso kuchuluka kwa nyama yopanda mafuta m'thupi.

  2. Wonjezerani kuchuluka kwa ana a nkhumba kuti azitha kunenepa kwambiri mkati mwa milungu 1-2 atasiya kuyamwa.

Zam'madzi

  1. Ili ndi mphamvu yokoka kwambiri ndipo ili ndi mphamvu yapadera yolimbikitsira ndi kukweza zinthu zam'madzi monga nsomba, nkhanu, nkhanu ndi chule.

  2. Sinthani kudya chakudya ndi kuchepetsa chiŵerengero cha chakudya.

  1. Ndi chotetezera cha osmolality ikalimbikitsidwa kapena kusinthidwa. Ikhoza kusintha kusinthasintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero) ndikukweza kuchuluka kwa moyo. 

     

    Mitundu ya nyama

    Mlingo wa betaine mu chakudya chonse

    Zindikirani
      Chakudya cha kg/MT Kg/MT Madzi  
    Kamwana ka nkhumba 0.3-2.5 0.2-2.0 Mlingo woyenera wa chakudya cha ana a nkhumba: 2.0-2.5kg/t
    Nkhumba zokulira ndi kumaliza 0.3-2.0 0.3-1.5 Kukweza khalidwe la nyama yakufa: ≥1.0
    Dorking 0.3-2.5 0.2-1.5 Kuwongolera mphamvu ya mankhwala a nyongolotsi zokhala ndi ma antibodies kapena kuchepetsa mafuta ≥1.0
    Nkhuku yoyikira 0.3-2.5 0.3-2.0 Chimodzimodzi monga pamwambapa
    Nsomba 1.0-3.0   Nsomba zazing'ono: 3.0Nsomba zazikulu: 1.0
    Kamba 4.0-10.0   Mlingo wapakati: 5.0
    Shirimpi 1.0-3.0   Mlingo woyenera kwambiri: 2.5






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