Betaine hydrochloride CAS NO. 590-46-5
Betaine hydrochloride (CAS NO. 590-46-5)
Betaine Hydrochloride ndiwothandiza, wapamwamba kwambiri, wowonjezera zakudya zopatsa thanzi; amagwiritsidwa ntchito kwambiri kuthandiza nyama kudya kwambiri. Ziwetozo zikhoza kukhala mbalame, ziweto ndi zopezeka m’madzi.
Kagwiritsidwe:
Nkhuku
-  Monga amino acid zwitterion komanso wopereka bwino kwambiri wa methyl, 1kg betaine imatha kusintha 1-3.5kg ya methionine. 
-  Kupititsa patsogolo kadyetsedwe ka broiler, kulimbikitsa kukula, kuonjezeranso kuchuluka kwa mazira ndi kuchepetsa chiŵerengero cha chakudya ndi mazira. 
-  Kupititsa patsogolo zotsatira za Coccidiosis. 
Ziweto
-  Imakhala ndi ntchito yoletsa mafuta m'chiwindi, imathandizira kagayidwe ka mafuta, imapangitsa kuti nyama ikhale yabwino komanso yowonda kwambiri. 
-  Limbikitsani kudyetsedwa kwa ana a nkhumba, kuti azitha kulemera kwambiri pakadutsa milungu 1-2 atasiya kuyamwa. 
Zamadzi
-  Lili ndi zochitika zamphamvu zokopa ndipo limakhala ndi zokondoweza zapadera komanso zolimbikitsa pazinthu zam'madzi monga nsomba, shrimp, nkhanu ndi bullfrog. 
-  Limbikitsani kudya komanso kuchepetsa kuchuluka kwa chakudya. 
-  Ndilo chotchinga cha osmolality ikakokedwa kapena kusinthidwa. Ikhoza kusintha kusintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero) ndikukweza kupulumuka. Mitundu ya nyama Mlingo wa betaine mu chakudya chonse Zindikirani Kg/MT Feed Kg/MT Madzi Mwana wa nkhumba 0.3-2.5 0.2-2.0 Mlingo wokwanira wa chakudya cha nkhumba: 2.0-2.5kg/t Kukula-kumaliza nkhumba 0.3-2.0 0.3-1.5 Kupititsa patsogolo khalidwe la nyama: ≥1.0 Kugona 0.3-2.5 0.2-1.5 Kupititsa patsogolo mankhwala a nyongolotsi okhala ndi antibody kapena kuchepetsa mafuta≥1.0 Nkhuku yogona 0.3-2.5 0.3-2.0 Chimodzimodzinso pamwambapa Nsomba 1.0-3.0 Nsomba zazing'ono:3.0Nsomba zazikulu: 1.0 Kamba 4.0-10.0 Avereji ya mlingo: 5.0 Shirimpi 1.0-3.0 Mlingo woyenera kwambiri: 2.5 
 
                
                
                
                
                 







 
              
              
              
                             