Betaine Hcl 95% Hydrochloride yokhala ndi thumba la 800kg
Betaine Hydrochloride (CAS NO. 590-46-5)
Betaine hydrochloride ndi mankhwala atsopano abwino, omwe amagwiritsidwa ntchito kwambiri mu mankhwala, chakudya, chakudya, kusindikiza ndi kupaka utoto, makampani azamankhwala ndi madera ena. Pakadali pano, kugwiritsa ntchito kwakukulu kwa betaine ndikupereka methyl kuti igwire nawo ntchito yopangacarnitine,creatine ndi zinthu zina zofunika, zomwe zingalowe m'malo mwa choline chloride ndi MethionineKufunika kwa betaine monga chokopa chakudya cha m'madzi kwatsimikiziridwa ndi kafukufuku ndi machitidwe ambiri asayansi.
Chizindikiro chaukadaulo
| Maonekedwe | Ufa woyera wa kristalo | Choyeragalasiufa |
| Kuyesa | 98% | 95% |
| Chitsulo cholemera (As) | ≤2ppm | ≤2ppm |
| Chitsulo cholemera (Pb) | ≤10ppm | ≤10ppm |
| Residuepa kuyatsa | ≤1.0% | ≤4.0% |
| Kutayika pakuuma | ≤1.0% | ≤1.0% |
Kagwiritsidwe:
Nkhuku
- Monga amino acid zwitterion komanso methyl donor yothandiza kwambiri, 1kg betaine imatha kulowa m'malo mwa 1-3.5kg ya methionine.
- Kuonjezera kuchuluka kwa chakudya cha nkhuku, kulimbikitsa kukula, komanso kuonjezera kuchuluka kwa kupanga mazira ndikuchepetsa chiŵerengero cha chakudya ndi mazira.
- Kuwongolera zotsatira za Coccidiosis.
Ziweto
- Ili ndi ntchito yoletsa mafuta m'chiwindi, imathandizira kagayidwe ka mafuta m'thupi, imawonjezera ubwino wa nyama komanso kuchuluka kwa nyama yopanda mafuta m'thupi.
- Wonjezerani kuchuluka kwa ana a nkhumba kuti azitha kunenepa kwambiri mkati mwa milungu 1-2 atasiya kuyamwa.
Zam'madzi
- Ili ndi mphamvu yokoka kwambiri ndipo ili ndi mphamvu yapadera yolimbikitsira ndi kukweza zinthu zam'madzi monga nsomba, nkhanu, nkhanu ndi chule.
- Sinthani kudya chakudya ndi kuchepetsa chiŵerengero cha chakudya.
3.Ndi chotetezera cha osmolality pamene chikusonkhezeredwaor zasintha. Zingathandize kuti chilengedwe chizisinthasintha malinga ndi kusintha kwa chilengedwe (chimfine, kutentha, matenda ndi zina zotero)ndikwezani kuchuluka kwa kupulumuka.
Mlingo:
| Mitundu ya nyama | Mlingoofbetainemu chakudya chathunthu | Zindikirani | |
| Kg/MTChakudya | Kg/MTMadzi | ||
| Kamwana ka nkhumba | 0.3-2.5 | 0.2-2.0 | Mlingo wabwino kwambiri wa chakudya cha ana a nkhumba:2.0-2.5makilogalamu/t |
| Nkhumba zokulira ndi kumaliza | 0.3-2.0 | 0.3-1.5 | Kukweza ubwino wa nyama yakufa: ≥1.0 |
| Dorking | 0.3-2.5 | 0.2-1.5 | Kuwongolera mphamvu ya mankhwala a nyongolotsi zokhala ndi ma antibodies kapena kuchepetsa mafuta≥1.0 |
| Nkhuku yoyikira | 0.3-2.5 | 0.3-2.0 | Chimodzimodzi monga pamwambapa |
| Nsomba | 1.0-3.0 | Nsomba zazing'ono:3.0 Nsomba zazikulu:1.0 | |
| Kamba | 4.0-10.0 | Mlingo wapakati:5.0 | |
| Shirimpi | 1.0-3.0 | Mlingo wabwino kwambiri:2.5 | |
Kulongedza:25kg/thumba
Malo Osungira:Sungani youma, yopatsa mpweya wabwino komanso yotsekedwa
Nthawi yogwiritsira ntchito:12miyezi
Zindikirani : Keke ikhoza kuphwanyidwa ndi kusweka popanda vuto lililonse labwino.









