Glycocyamine ndi mtundu wa amino acid wambiri. Ndi chakudya chatsopano chowonjezera zakudya.
Glycocyamine
(CAS:352-97-6)
Fomula ya Maselo：C3H7N3O2
Kuyesa：≥98.0%
Kapangidwe ka thupi:Ufa woyera kapena wopepuka wa kristalo;
Malo osungunuka:280-284℃
Kusungunuka:Sungunuka m'madzi
Ntchito:
Glycocyamine, yomwe ili ndi Tripeptide Glutathione, ndi mtundu wa amino acid wambiri. Ndi chakudya chatsopano chopatsa thanzi ndipo chimathandiza kwambiri pakukonza nyama.'momwe zinthu zimagwirira ntchito, ubwino wa nyama komanso kulimbikitsa kagayidwe ka mphamvu.
Njira yogwirira ntchito:
Glycocyamine ndiye chimake cha creatine. Phosphocreatine imapezeka kwambiri mu kapangidwe ka minofu ndi mitsempha, ndipo ndiye wopereka mphamvu wamkulu wa nyama.'Kukonza minofu. Kuwonjezera Glycocyamine kungapangitsenso kuti chamoyo chipange kuchuluka kwa phosphate, motero kupereka mphamvu ku minofu, ubongo ndi gonad.
Makhalidwe:
1. Zingasinthe nyama'chithunzi. Phosphocreatine imapezeka kwambiri mu kapangidwe ka minofu ndi mitsempha, kotero imatha kusamutsa mphamvuyo mu kapangidwe ka minofu.
2. Zingathandize nyama'Kukula. Glycocyamine ndiye chimake cha creatine, chomwe chimagwira ntchito bwino komanso chimayamwa bwino. Chifukwa chake, chimatha kugawa mphamvu zambiri ku dongosolo la minofu.
3. Kagwiridwe kake kamakhala kokhazikika komanso kotetezeka kugwiritsa ntchito. Glycyamine imatulutsidwa mu mawonekedwe a creatine, ndipo palibe zotsalira mkati mwake. 4. Imatha kuchotsa ma free radical ndikuwonjezera mtundu wa khungu.
5. Zingathandize nkhumba'magwiridwe antchito obereka.
Kagwiritsidwe Ntchito & Mlingo:
1. Idzakhala ndi mgwirizano wogwirizana ngati igwiritsidwa ntchito ndi betaine ndi choline. Ndikofunikira kuwonjezera 100-200 g/ton kapena kuwonjezera choline mpaka 600-800g/ton.
2. Glycocyamine ikhoza kulowa m'malo mwa ufa wa nsomba ndi chakudya cha nyama, kotero idzakhala ndi mphamvu yabwino ngati igwiritsidwa ntchito pa chakudya cha tsiku ndi tsiku cha mapuloteni enieni a masamba.
3. Mlingo:
Nkhumba: 500-1000g/tani chakudya chonse
Nkhuku: 250-300g/ tani chakudya chonse
Ng'ombe: 200-250g/ tani chakudya chonse
4. Ikani mtengo pambali, ngati kuchuluka kwa kuwonjezera kuli mpaka 1-2kg pa tani, zotsatira zake pakukula bwino kwa thupi ndikukula zidzakhala zabwino.
Kulongedza：25kg/Chikwama
Nthawi yogwiritsira ntchito:Miyezi 12
