Ufa wa Tributyrin wa Gulu 60% Wodyetsa

Dzina: Tributyrin

Kuyesa: 60%, 48% ufa, 90% madzi

Fomula ya Maselo :C15H26O6

Maonekedwe: Ufa woyera wopanda pake

Tributyrin imapangidwa ndi molekyulu imodzi ya glycerol ndi mamolekyulu atatu a butyric acid.

Zinthu za Tributyrin:

1. 100% kudzera m'mimba, palibe zinyalala.
2. Perekani mphamvu mwachangu: Mankhwalawa amatuluka pang'onopang'ono kukhala butyric acid pansi pa mphamvu ya lipase ya m'mimba, yomwe ndi
asidi wamafuta waufupi. Amapereka mphamvu kwa maselo a mucosal m'matumbo mwachangu, amalimbikitsa kukula ndi chitukuko cha mwachangu cha
matumbo a mucosal.
3. Kuteteza mucosa wa m'mimba: Kukula ndi kukhwima kwa mucosa wa m'mimba ndiye chinthu chofunikira kwambiri choletsa kukula kwa ana aang'ono.
Nyama. Chomerachi chimayamwa pamitengo ya foregut, midgut ndi hindgut, zomwe zimathandiza kukonza ndi kuteteza bwino
mucosa wa m'mimba.
4. Kuyeretsa: Kupewa kutsegula m'mimba ndi matenda a ileitis m'matumbo, Kuonjezera mphamvu ya ziweto yolimbana ndi matenda komanso yoletsa kupsinjika maganizo.
5. Limbikitsani lactate: Limbikitsani kudya kwa amayi a ana. Limbikitsani lactate ya amayi a ana. Limbikitsani mkaka wa m'mawere kukhala wabwino.
6. Kukula motsatira kukula: Limbikitsani ana kuyamwa chakudya. Wonjezerani kuyamwa kwa michere, kuteteza ana, ndi kuchepetsa kufa.
7. Chitetezo pakugwiritsa ntchito: Kupititsa patsogolo ntchito ya zokolola za ziweto. Ndi chinthu chabwino kwambiri chothandizira kukula kwa maantibayotiki.
8. Yotsika mtengo kwambiri: Ndi katatu kuti iwonjezere mphamvu ya butyric acid poyerekeza ndi Sodium butyrate.
Ntchito: nkhumba, nkhuku, bakha, ng'ombe, nkhosa ndi zina zotero
Kuyesa: 90%, 95%, 97%
Kulongedza: 200 kg/ng'oma
Kusungira: Chogulitsacho chiyenera kutsekedwa, kutsekedwa ndi kuwala, ndikusungidwa pamalo ozizira komanso ouma.

Zinthu zina:

Betaine anhydrous, Betaine HCL

Madzi a Tributyrin, Ufa wa Tributyrin

Calcium Propionate, Calcium Acetate

TMAO, DMPT, DMT, Garlicin

TMA HCL

Shandong E.fine takulandirani paulendo wanu.

RFQ:

Q1: Kodi ndingapeze zitsanzo zina?
A: Inde, titha kupereka chitsanzo chaulere, koma mtengo wotumizira uyenera kulipidwa ndi makasitomala athu.

Q2: Kodi mungayambe bwanji maoda kapena kulipira?
A: Invoice ya proforma idzatumizidwa kaye pambuyo potsimikizira oda, ndipo idzaphatikizidwa ndi zambiri zathu za banki. Malipiro ndi T/T, Western Union kapena Paypal kapena Escrow (Alibaba).

Q3: Kodi mungatsimikizire bwanji Ubwino wa Zamalonda musanayike maoda?
A: Mutha kupeza zitsanzo zaulere pazinthu zina, mumangofunika kulipira ndalama zotumizira kapena kukonza mthenga kuti atitumizire zitsanzozo. Mutha kutitumizira zomwe mukufuna komanso zomwe mukufuna, tidzapanga zinthuzo malinga ndi zomwe mukufuna.

Q4: Kodi MOQ yanu ndi yotani?
A: MOQ yathu ndi 1kg. Koma nthawi zambiri timalandira kuchuluka kochepa monga 100g pokhapokha ngati mtengo wa chitsanzo uli wolipira 100%.

Q5: Nanga bwanji nthawi yoperekera?
A: Nthawi yobweretsera: Patatha masiku 3-5 kuchokera pamene malipiro atsimikizika. (Tchuthi cha ku China sichinaphatikizidwe)

Q6: Kodi pali kuchotsera?
A: Kuchuluka kosiyana kuli ndi kuchotsera kosiyana.