Kudyetsa—kalasi

1) Monga wogulitsa methyl, ingagwiritsidwe ntchito ngati chowonjezera cha chakudya. Ikhoza kulowa m'malo mwa Methionine ndi Choline Chloride pang'ono, kuchepetsa mtengo wa chakudya ndi mafuta kumbuyo kwa nkhumba, komanso kukweza chiŵerengero cha nyama yopanda mafuta ambiri.

2) Onjezani mu chakudya cha nkhuku kuti muwongolere ubwino wa nyama ya nkhuku ndi minofu yake, kuchuluka kwa momwe imagwiritsidwira ntchito, kuchuluka kwa chakudya chomwe imadya komanso kukula kwake tsiku ndi tsiku. Ndi chinthu chokopa chakudya cha m'madzi. Chimawonjezera kuchuluka kwa chakudya cha ana a nkhumba komanso chimalimbikitsa kukula.

3) Ndi chotetezera cha osmolality ikasinthidwa. Ikhoza kusintha kusinthasintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero). Nsomba zazing'ono ndi nkhanu zimatha kupulumuka mosavuta.

4) Imatha kuteteza kukhazikika kwa VA, VB ndipo ili ndi kukoma kwabwino kwambiri pakati pa mndandanda wa Betaine.

5) Si asidi wolemera ngati Betaine HCL, kotero sichiwononga zakudya zomwe zili mu chakudya cha ziweto.

Mankhwala a kalasi:

1. Betaine Anhydrous ingagwiritsidwe ntchito pochiza matenda a mtima ndi zinthu zina zothandiza pa thanzi la anthu. Betaine imachepetsa poizoni wa homocysteine ​​m'thupi la munthu. Cystine ndi amino acid m'thupi la munthu, chifukwa cha kuchepa kwa kagayidwe kake ka thupi, imayambitsa matenda a mtima.
2. Betaine ndi vitamini yomwe imagwira ntchito m'thupi. Ndi yofunika kwambiri popanga mapuloteni, kukonza DNA ndi ntchito ya ma enzyme.
3. Amagwiritsidwa ntchito kwambiri mu zakudya ndi zodzoladzola.
4. Betaine imapanga zinthu za mano pamodzi ndi zinthu zina zambiri za mamolekyu.

Kulongedza：25kg/thumba

Malo Osungira: Sungani youma, yopatsa mpweya wabwino komanso yotsekedwa. 

Nthawi yogwiritsira ntchito:Miyezi 12

Zindikirani:Keke ikhoza kuphwanyidwa ndi kusweka popanda vuto lililonse labwino.