Kudyetsa—kalasi

1) Monga wogulitsa methyl,ingagwiritsidwe ntchito ngati chowonjezera cha chakudya.imatha kulowa m'malo mwa Methionine ndi Choline Chloride, yomwe ndi yochepa.chakudyandalamandipo mafuta omwe ali kumbuyo kwa nkhumba, amathandizanso kuti nyama ikhale yowonda kwambiri.

2)Onjezani mu chakudya cha nkhuku kuti muwongolere ubwino wa nyama ya nkhuku ndi minofu yake, kuchuluka kwa momwe imagwiritsidwira ntchito, kuchuluka kwa chakudya chomwe imadya komanso kukula kwa tsiku ndi tsiku. Ndi chinthu chokopanso chakudya cha m'madzi. Chimawonjezera kuchuluka kwa chakudya cha ana a nkhumba komanso chimalimbikitsa kukula.

3) Ndi chotetezera cha osmolality ikasinthidwa. Ikhoza kusintha kusinthasintha kwa chilengedwe (kuzizira, kutentha, matenda ndi zina zotero).Nsomba zazing'ono ndi nkhanu zitha kuwonjezeredwa kuti zipulumuke.

4)Cimateteza kukhazikika kwa VA, VB ndipo ili ndi kukoma kwabwino kwambiri pakati pa mndandanda wa Betaine.

5) Si asidi wolemera ngati Betaine HCL, kotero sichiwononga zakudya zomwe zili mu chakudya cha ziweto.

Mlingo wa mankhwala：

1. Betaine Anhydrousingagwiritsidwe ntchitopochiza matenda a mtima ndi zinthu zothandiza pa thanzi la anthu. Betaine imachepetsa poizoni wa homocysteine ​​m'thupi la munthu. Cystine ndi amino acid m'thupi la munthu.,Kusagwira bwino ntchito kwa kagayidwe kachakudya kungayambitse matenda a mtima.
2. Betaine ndi vitamini yomwe imagwira ntchito m'thupi. Ndi yofunika kwambiri popanga mapuloteni, kukonza DNA ndi ntchito ya ma enzyme.
3. Amagwiritsidwa ntchito kwambiri mu zakudya ndi zodzoladzola.
4. Betaine imapanga zinthu za mano pamodzi ndi zinthu zina zambiri za mamolekyu.

Kulongedza：25kg/thumba

Malo Osungira: Sungani youma, yopatsa mpweya wabwino komanso yotsekedwa. 

Nthawi yogwiritsira ntchito:12miyezi

Zindikirani:  Kuphika makeke kumatha kuphwanyidwa popanda vuto lililonse labwino.