Zakudya zamtundu wa betaine anhydrous 98% Kwa anthu
Betaine Anhydrous
Betaine ndi michere yofunika kwambiri kwa anthu, yomwe imafalikira kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda. Imayamwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero la magulu a methyl motero imathandiza kusunga thanzi la chiwindi, mtima, ndi impso. Umboni wochulukirachulukira ukuwonetsa kuti betaine ndi michere yofunika kwambiri popewa matenda osatha.
Betaine imagwiritsidwa ntchito m'njira zosiyanasiyana monga: zakumwa, chokoleti, chimanga, zakudya zopatsa thanzi, malo ochitira masewera olimbitsa thupi, zakudya zokhwasula-khwasula ndi mapiritsi a mavitamini, kudzaza makapisozindimphamvu ya humectant ndi hydration ya khungu komanso luso lake lokonza tsitsimumakampani okongoletsa
| Nambala ya CAS: | 107-43-7 |
| Fomula ya maselo: | C5H11NO2 |
| Kulemera kwa Maselo: | 117.14 |
| Kuyesa: | osachepera 99% ds |
| pH (10% yankho mu 0.2M KCL): | 5.0-7.0 |
| Madzi: | 2.0% yokwanira |
| Zotsalira pa kuyatsa: | 0.2% yokwanira |
| Alumali moyo: | zaka 2 |
| Kulongedza: | Ng'oma za ulusi wa makilogalamu 25 zokhala ndi matumba awiri a PE |
Kusungunuka
- Kusungunuka kwa Betaine pa 25°C mu:
- Madzi160g/100g
- Methanol 55g/100g
- Ethanol 8.7g/100g
Mapulogalamu Ogulitsa
Betaine ndi michere yofunika kwambiri kwa anthu, yomwe imafalikira kwambiri mu nyama, zomera, ndi tizilombo toyambitsa matenda. Imayamwa mwachangu ndikugwiritsidwa ntchito ngati osmolyte komanso gwero la magulu a methyl motero imathandiza kusunga thanzi la chiwindi, mtima, ndi impso. Umboni wochulukirachulukira ukuwonetsa kuti betaine ndi michere yofunika kwambiri popewa matenda osatha.
Betaine imagwiritsidwa ntchito m'njira zosiyanasiyana monga: zakumwa, chokoleti, chimanga, zakudya zopatsa thanzi, malo ochitira masewera olimbitsa thupi, zakudya zokhwasula-khwasula ndi mapiritsi a mavitamini, makapisozi, ndi zina zotero.
Chitetezo ndi Malamulo
- Betaine ilibe lactose ndipo ilibe gluten; ilibe zosakaniza zilizonse zochokera ku nyama.
- Chogulitsachi chikugwirizana ndi makope aposachedwa a Food Chemical Codex.
- Ndi yopanda lactose komanso gluten, yopanda GMO, yopanda ETO; yopanda BSE/TSE.
Zambiri Zokhudza Malamulo
- USA:DSHEA ya zakudya zowonjezera
- FEMA GRAS ndi chowonjezera kukoma muzakudya zonse (mpaka 0.5%) ndipo chimalembedwa kuti betaine kapena kukoma kwachilengedwe.
- Mankhwala a GRAS pansi pa 21 CFR 170.30 kuti agwiritsidwe ntchito ngati chonyowetsa komanso chowonjezera kukoma/chosinthira muzakudya zina ndipo amalembedwa kuti betaine
- Japan: Yavomerezedwa ngati chowonjezera cha chakudya
- Korea: Yavomerezedwa ngati chakudya chachilengedwe.
