Tsatanetsatane:

Garlicin ili ndi zinthu zachilengedwe zotsutsana ndi mabakiteriya, siigwira mankhwala, ndi yotetezeka kwambiri ndipo ili ndi ntchito zina zambiri, monga: kununkhira, kukoka, kukonza ubwino wa nyama, dzira ndi mkaka. Ingagwiritsidwenso ntchito m'malo mwa maantibayotiki. Zinthu zake ndi izi: imagwiritsidwa ntchito kwambiri, mtengo wotsika, palibe zotsatirapo zoyipa, palibe zotsalira, palibe kuipitsa. Ndi gawo la zowonjezera zathanzi.

Ntchito

1. Imatha kuteteza ndikuchiritsa matenda ambiri oyambitsidwa ndi mabakiteriya, monga: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus of pigs, Escherichia coli, PAP Bacillus aureus, ndi Salmonella of pigs; ndi vuto la matenda a nyama zakuthengo: Enteritis of grass carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis etc; matenda a red neck, purrid skin disease, mbola ya kamba.

Kuwongolera kagayidwe ka thupi: kupewa ndikuchiritsa mitundu yosiyanasiyana ya matenda omwe amayamba chifukwa cha zopinga za kagayidwe ka thupi, monga: nkhuku ascites, porcine stress syndrome etc.

2. Kulimbitsa chitetezo cha mthupi: Kugwiritsa ntchito musanayambe kapena mutalandira katemera, kuchuluka kwa ma antibodies kumatha kukwera kwambiri.

3. Kukoma: Garlicin imatha kuphimba kukoma koipa kwa chakudya ndikupanga chakudyacho kukhala ndi kukoma kwa adyo, motero kuti chakudyacho chikhale chokoma.

4. Ntchito yokoka: Adyo ali ndi kukoma kwachilengedwe kwamphamvu, kotero amatha kuyambitsa kudya kwa nyama, ndipo m'malo mwake amathanso kukoka zina zomwe zili mu chakudya pang'ono. Kuchuluka kwa zoyeserera kukuwonetsa kuti imatha kukweza kuchuluka kwa kuikira ndi 9%, kulemera kwa kuikira ndi 11%, kulemera kwa nkhumba ndi 6% ndi kulemera kwa nsomba ndi 12%.

5. Kuteteza mimba: Kungathandize kuti m'mimba musamavutike, kumalimbikitsa kugaya chakudya, komanso kuonjezera kuchuluka kwa chakudya chomwe chimadyedwa kuti chikwaniritse cholinga chake chokulira.

Kuletsa Kuwonongeka: Garlicin imatha kupha kwambiri Aspergillus flavus, Aspergillus niger ndi brown, motero nthawi yosungira imatha kutalikitsidwa. Nthawi yosungira ikhoza kutalikitsidwa ndi masiku opitilira 15 powonjezera 39ppm garlicin.

Kagwiritsidwe & Mlingo

Kuyesa: 25%

Phukusi: 25kg

Kusungirako: sungani kutali ndi kuwala, kusungidwa kotsekedwa m'nyumba yosungiramo zinthu yozizira

Nthawi yogwiritsira ntchito: miyezi 12