Glycocyamine CAS 352-97-6
Zapamwamba Kwambiri Zopangira Glycocyamine CAS 352-97-6
Dzina: Glycocyamine
Kuyesa: ≥98.0%
Kapangidwe ka Maselo：
Fomula ya Maselo：C3H7N3O2
Kapangidwe ka thupi:
Ufa woyera kapena wopepuka wa kristalo; Malo osungunuka 280-284℃, Sungunuka m'madzi
Ntchito:
Glycocyamine, yomwe ili ndi Tripeptide Glutathione, ndi mtundu wa amino acid wambiri. Ndi chakudya chatsopano chopatsa thanzi ndipo chimathandiza kwambiri pakukweza magwiridwe antchito a nyama, ubwino wa nyama komanso kulimbikitsa kagayidwe ka mphamvu.
Njira yogwirira ntchito:
Glycocyamine ndiye chimake cha creatine. Phosphocreatine imapezeka kwambiri mu kapangidwe ka minofu ndi mitsempha, ndipo ndiye gwero lalikulu la mphamvu pakukonzedwa kwa minofu ya nyama. Kuwonjezera Glycocyamine kungapangitsenso kuti chamoyo chipange gulu la phosphate, motero kupereka mphamvu ku minofu, ubongo ndi gonad.
Makhalidwe:
1. Konzani thupi la nyama: Phosphocreatine imapezeka kwambiri mu minofu ndi mitsempha yokha, kotero imatha kusamutsa mphamvuyo mu minofu.
2. Kulimbikitsa kukula kwa nyama: Glycocyamine ndiye chimake cha creatine, chomwe chimagwira ntchito bwino komanso chimayamwa bwino. Chifukwa chake, chimatha kugawa mphamvu zambiri ku minofu yokonzedwa bwino.
3. Kukhazikika kwa magwiridwe antchito ndi chitetezo chogwiritsidwa ntchito: glycocyamine imatulutsidwa mu mawonekedwe a creatine, ndipo palibe zotsalira mkati mwake. 4. Imatha kuchotsa ma free radical ndikuwonjezera mtundu wa minofu.
5. Kukweza mphamvu ya kubereka ya nkhumba.
Kagwiritsidwe Ntchito & Mlingo:
1. Idzakhala ndi mgwirizano wogwirizana ngati igwiritsidwa ntchito ndi betaine ndi choline. Ndikofunikira kuwonjezera 100-200 g/ton kapena kuwonjezera choline mpaka 600-800g/ton.
2. Glycocyamine ikhoza kulowa m'malo mwa ufa wa nsomba ndi chakudya cha nyama, kotero idzakhala ndi mphamvu yabwino ngati igwiritsidwa ntchito pa chakudya cha tsiku ndi tsiku cha mapuloteni a masamba.
3. Mlingo:
Nkhumba: 500-1000g/tani chakudya chonse
Nkhuku: 250-300g/ tani chakudya chonse
Ng'ombe: 200-250g/ tani chakudya chonse
4. Ikani mtengo pambali, ngati kuchuluka kwa kuwonjezera kuli mpaka 1-2kg/tani, zotsatira zake pakukula bwino kwa thupi ndikukula zidzakhala zabwino.
Kulongedza：25kg/Thumba
Nthawi yogwiritsira ntchito:Miyezi 12
