Chothandizira kukula kwa mankhwala osagwiritsa ntchito maantibayotiki Acidifier 93% potaziyamu diformate yomwe imagwiritsidwa ntchito m'madzi
Chothandizira kukula kwa mankhwala osagwiritsa ntchito maantibayotiki Chosinthira 93% potaziyamu diformateamagwiritsidwa ntchito m'madzi
Potaziyamu Diformate ndi njira yatsopano yopangira maantibayotiki, monga zowonjezera pazakudya. Zakudya zake
ntchito ndi maudindo:
(1) Sinthani kukoma kwa chakudya ndikuwonjezera kuchuluka kwa chakudya chomwe chinyama chimadya.
(2) Kukonza malo omwe chakudya chimagayidwa m'mimba, kuchepetsa pH ya m'mimba ndi m'matumbo ang'onoang'ono;
(3) Chothandizira kukula kwa mabakiteriya, chimawonjezera kuti zinthuzo zimachepetsa kwambiri ma anaerobics, lactic acid
mabakiteriya, Escherichia coli ndi Salmonella m'mimba. Kulimbitsa chitetezo cha nyama
ku matenda ndi kuchepetsa chiwerengero cha imfa zomwe zimabwera chifukwa cha matenda a bakiteriya.
(4) Kuthandiza kuti nayitrogeni, phosphorous ndi michere ina ya ana a nkhumba zisamadye bwino komanso kuti zisamadye kwambiri.
(5) Kukweza kwambiri kuchuluka kwa nkhumba zomwe zimapeza phindu tsiku ndi tsiku komanso kuchuluka kwa chakudya chomwe zimadya;
(6) Kuteteza kutsekula m'mimba mwa ana a nkhumba;
(7) Wonjezerani mkaka wa ng'ombe;
(8) Kuletsa bowa wa chakudya ndi zinthu zina zoopsa kuti chakudya chikhale chabwino komanso kuti chakudya chikhale bwino.
nthawi yosungiramo zinthu.
Kagwiritsidwe Ntchito ndi Mlingo: 1% ~ 1.5% ya chakudya chonse.
Mafotokozedwe: 25KG
Kusungirako: Sungani kutali ndi kuwala, losindikizidwa pamalo ozizira
Nthawi yosungiramo zinthu: Miyezi 12
Lembani uthenga wanu apa ndipo mutitumizireni
