Mafuta a Origano
Tsatanetsatane:
Mafuta a Origano ndi amodzi mwa mankhwala owonjezera omwe amavomerezedwa ndi Unduna wa Zaulimi ku China. Ndi mankhwala owonjezera achikhalidwe aku China okhala ndi zosakaniza zachilengedwe zomwe ndi zotetezeka, zothandiza, zobiriwira komanso zosagwirizana.
Kufotokozera njira
| Maonekedwe | Mafuta opanda utoto kapena achikasu pang'ono |
| Kuyesa kwa phenols | ≥90% |
| Kuchulukana | 0.939 |
| Malo owunikira | 147°F |
| Kuzungulira kwa kuwala | -2-- +3℃ |
Kusungunuka kwapakati: Sisungunuka mu glycerin, imasungunuka mu mowa, imasungunuka mu mafuta ambiri osasinthasintha ndi propylene glycol.
Kusungunuka kwa mowa: 1ml ya chitsanzo ikhoza kusungunuka mu 2ml ya mowa yomwe ili ndi 70%.
Kagwiritsidwe Ntchito ndi Mlingo
| Dorking, Bakha(Masabata 0-3) | Nkhuku yoyikira | Kamwana ka nkhumba | Dorking, Bakha(Masabata 4-6) | Wachinyamatankhuku | Kukulankhumba | Dorking, Bakha(>masabata 6) | Kuikankhuku | Kunenepankhumba |
| 10-30 | 20-30 | 10-20 | 10-20 | 10-25 | 10-15 | 5-10 | 10-20 | 5-10 |
Dziwani: Nkhumba zobereketsa, Nkhumba zoyembekezera ndi nkhuku zobereketsa nazonso zili mu nthawi yotetezeka.
Malangizo: Gwiritsani ntchito mwachangu mukangotsegula. Chonde isungeni motere ngati simungathe kuigwiritsa ntchito kamodzi kokha.
Kusungira: Kutali ndi kuwala, kotsekedwa, kusungidwa pamalo ozizira komanso ouma.
Phukusi: 25kg/ng'oma
Nthawi yosungira zinthu: zaka 2
