Tikukhulupirira kuti mgwirizano wautali ndi chifukwa cha zinthu zapamwamba, chithandizo chowonjezera phindu, kukumana bwino komanso kulumikizana ndi Nutrient Stabilizing Agent, Bio-fertilizer / Organic Fertilizer Additive, Root Growth Promoter, ndife okonzeka kugwirira ntchito limodzi ndi mabwenzi abwino amakampani ochokera m'nyumba mwanu komanso kunja ndikupanga mgwirizano wabwino kwambiri kwa nthawi yayitali.
Tikukhulupirira kuti mgwirizano wautali umachitika chifukwa cha zinthu zapamwamba, thandizo lowonjezera phindu, kusonkhana bwino komanso kulumikizana kwa anthu.2026 0.1% Vitamini B12, Mtengo wa Vitamini | Made-in-china.comNdi mitundu yosiyanasiyana, yabwino, mitengo yabwino komanso mapangidwe okongola, zinthu zathu zimagwiritsidwa ntchito kwambiri m'munda uno komanso m'mafakitale ena. Timalandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule kuti tipeze ubale wamtsogolo wamalonda ndikupeza chipambano! Timalandira makasitomala, mabungwe amalonda ndi abwenzi ochokera m'madera onse a dziko lapansi kuti atilankhule ndikupempha mgwirizano kuti tipindule.
Chowonjezera cha Chakudya Choyera TMAO CAS No: 62637-93-8 trimethylamine-N-oxide dihydrate

Dzina:Trimethylamine oxide, dihydrate

Chidule: TMAO

Chilinganizo:C₃H₁₃NO₃

Kulemera kwa maselo:111.14

Katundu Wathupi ndi Mankhwala:

Maonekedwe: ufa woyera wa galasi

Malo osungunuka: 93-95℃

Kusungunuka: Kusungunuka m'madzi (45.4gram/100ml), methanol, kusungunuka pang'ono mu ethanol, kusungunuka mu diethyl ether kapena benzene

Chotsekedwa bwino, sungani pamalo ozizira komanso ouma ndipo sungani kutali ndi chinyezi ndi kuwala

Mawonekedwe a kukhalapo m'chilengedwe:TMAO imapezeka kwambiri m'chilengedwe, ndipo ndi zinthu zachilengedwe zomwe zimapezeka m'madzi, zomwe zimasiyanitsa zinthu zam'madzi ndi nyama zina. Mosiyana ndi mawonekedwe a DMPT, TMAO siimapezeka m'madzi okha, komanso m'madzi amchere, omwe ali ndi chiŵerengero chochepa kuposa m'madzi a m'nyanja.

Kagwiritsidwe ntchito ndi mlingo

Kwa nkhanu za m'madzi a m'nyanja, nsomba, nkhono ndi nkhanu: 1.0-2.0 KG/Ton chakudya chonse

Kwa nkhanu za m'madzi abwino ndi nsomba: 1.0-1.5 KG/Ton chakudya chonse

Mbali:

1. Kulimbikitsa kuchulukana kwa maselo a minofu kuti minofu ikule bwino.
2. Wonjezerani kuchuluka kwa ndulu ndikuchepetsa mafuta omwe amalowa m'thupi.
3. Kuwongolera kuthamanga kwa osmotic ndikufulumizitsa mitosis mwa nyama zam'madzi.
4. Kapangidwe ka mapuloteni okhazikika.
5. Wonjezerani kuchuluka kwa kusintha kwa chakudya.
6. Onjezani kuchuluka kwa nyama yopanda mafuta ambiri.
7. Chokoka bwino chomwe chimalimbikitsa kwambiri khalidwe la kudya.

Malangizo:

1.TMAO ili ndi mphamvu yofooka ya okosijeni, kotero iyenera kupewedwa kukhudzana ndi zowonjezera zina za chakudya zomwe zimatha kuchepetsa. Ikhozanso kudya ma antioxidants ena.

2. Ma patent akunja amanena kuti TMAO ikhoza kuchepetsa kuchuluka kwa kuyamwa kwa Fe m'matumbo (kuchepetsa kupitirira 70%), kotero kuti mulingo wa Fe mu fomula uyenera kuwonedwa.

Kuyesa:≥98%

Phukusi:25kg/thumba

Nthawi yogwiritsira ntchito: Miyezi 12

Zindikirani :Chogulitsachi n'chosavuta kuyamwa chinyezi. Ngati chatsekedwa kapena kuphwanyidwa mkati mwa chaka chimodzi, sichikhudza ubwino wake.