CarvacrolNdi chimodzi mwa zowonjezera za mankhwala zomwe zavomerezedwa ndi Unduna wa Zaulimi ku China. Ndi zowonjezera zachilengedwe, zogwira ntchito kwambiri zamankhwala achi China zomwe ndi zotetezeka, zogwira ntchito bwino, zobiriwira, komanso zopanda mavuto osagwirizana.

【Mawu Ofanana Achi China】 5-Isopropyl-2-methylphenol; 2-Methyl-5-isopropylphenol

【Dzina la Chingerezi】Carvacrol(5-Isopropyl-2-methylphenol; Isothymol)

【CAS NO.】 499-75-2

【Molecular Formula】 C₁₀H₁₄O

【Maonekedwe】 Madzi amafuta okhuthala opanda utoto kapena achikasu chopepuka; Kuyesa: ≥95%

【Kugwira Ntchito ndi Makhalidwe】
1. Mankhwala opha tizilombo toyambitsa matenda: Amakhala ndi mphamvu yopha tizilombo toyambitsa matenda komanso yowononga mabakiteriya, amachotsa kutentha, amathetsa chinyezi, amachotsa kutentha kwa chilimwe, amachotsa matenda akunja, komanso amawongolera Qi. Ndi othandiza kwambiri popewa ndi kuchiza matenda a bakiteriya a m'mimba mwa ziweto ndi nkhuku, monga Escherichia coli, Salmonella, ndi Clostridium perfringens, ndipo amachepetsa kutsegula m'mimba ndi matenda otupa a m'mimba.

2. Chitetezo cha m'mimba: Chimalimbikitsa kukonzanso kwa mucosa ya m'mimba, chimalimbikitsa kutulutsa kwa mamina, komanso chimawongolera bwino zomera za m'mimba.

3. Kukweza kukula: Kumawonjezera kudya kwa ziweto, kumawonjezera kuchuluka kwa chakudya (FCR) ndi kuchuluka kwa chakudya cha tsiku ndi tsiku (ADG), ndipo kumatha kulowa m'malo mwa mankhwala opha tizilombo omwe amalimbikitsa kukula.

4. Antioxidant + Anti-inflammatory: Imawonjezera mphamvu ya antioxidant m'thupi, imachepetsa nkhawa, komanso imalimbitsa chitetezo chamthupi.

5. Ubwino wake: Zimawonjezera kukoma ndi mphamvu yosungira madzi ya nyama/mazira ndipo zimawonjezera nthawi yosungiramo.

Kukonza bwino nyama zolusa: Kumawongolera kuyaka kwa nyama zolusa, kuletsa kupanga methane, komanso kumathandizira kugwiritsa ntchito michere.

【Kagwiritsidwe Ntchito ndi Mlingo】
Mlingo wodzitetezera wa mafuta a oregano (magalamu pa tani imodzi ya chakudya chonse) wawonetsedwa patebulo ili m'munsimu. Ukhoza kuwonjezedwa nthawi yonse yodyetsa.

Chidziwitso: Ndi zotetezeka kugwiritsidwa ntchito pobereka nkhumba, nkhumba zapakati, ndi nkhuku zobereketsa. Onjezani mlingo wodzitetezera nthawi yonse yodyetsa. Kuti mugwiritse ntchito pochiza, onjezerani mlingo kawiri ndikupereka mosalekeza kwa masiku 7.

【Kusamalitsa】
Mukatsegula, chinthucho chiyenera kugwiritsidwa ntchito mwamsanga. Ngati sichigwiritsidwa ntchito nthawi imodzi, chinthu chotsalacho chiyenera kutsekedwa ndikusungidwa motsatira zomwe zafotokozedwa pansipa.

【Kupaka Maphukusi】
25kg/ng'oma; 200kg/ng'oma.

【Kusungirako】
Sungani pamalo ozizira, ouma, otetezedwa ku kuwala. Sungani chidebecho chotsekedwa bwino.

【Moyo wa Shelf】
Chaka chimodzi.