Udindo waTrimethylamine Hydrochloride (TMA Hcl)Mu carnitine muli kugwiritsidwa ntchito kwake ngati mankhwala opangira (kupereka magulu a trimethylamine) popanga carnitine. Mwachidule, ndi imodzi mwa "miyala yangodya" yopanga carnitine.

Mu kupanga mafakitale, njira yopangira carnitine ndi motere:

· Perekani kapangidwe ka makiyi:

Trimethylaminhydrochlorideimapereka trimethylamine ku ma reactants, omwe ndi gawo lofunikira kwambiri la kapangidwe ka quaternary ammonium m'mamolekyu a carnitine.

·Njira yapadera yopangira:

Mu mafakitale, kuyambira pa epichlorohydrin,Trimethylamine Hydrochlorideimawonjezedwa kuti ipange amination. Pambuyo pa njira zotsatirazi monga cyanide ndi hydrolysis, carnitine imapezedwa.

·Yopangidwa mu mawonekedwe a mchere:

Pofuna kulimbitsa kukhazikika ndikuwonjezera nthawi yogwiritsira ntchito, carnitine yopangidwa nthawi zambiri imayanjanitsidwa ndi hydrochloric acid kuti ipange carnitine hydrochloride, yomwe ndi yosavuta kusungidwa ndi kunyamulidwa.

L-carnitineamagwiritsidwa ntchito makamaka ngati chowonjezera zakudya komanso chothandizira kagayidwe ka mphamvu m'zakudya.
Ndi amino acid yomwe imachokera ku amino acid yomwe ingathandize kuwononga mafuta m'thupi la nyama ndikuwonjezera kugwiritsa ntchito mphamvu moyenera. Kuwonjezera L-carnitine ku chakudya kuli ndi ntchito zofunika izi:

1. Kulimbikitsa kagayidwe ka mafuta m'thupi:

L-carnitine ndi chinthu chofunikira kwambiri kuti ma asidi amafuta a unyolo wautali alowe mu mitochondria kuti β-oxidation ichitike, zomwe zingathandize kwambiri kugwiritsa ntchito mafuta a nyama ndikuchepetsa mafuta m'thupi.

2. Kukweza kukula kwa zinthu:

Mwa kupititsa patsogolo kagayidwe ka mphamvu, kuchuluka kwa chakudya chosinthidwa kumatha kuwonjezeka, zomwe zimapangitsa kuti ziweto ziwonjezere kulemera, makamaka zoyenera ziweto ndi nkhuku panthawi yonenepa. Kafukufuku wasonyeza kuti kuwonjezera 50-100mg/kg L-carnitine ku chakudya cha nkhumba kungapangitse kuti kulemera kwa tsiku ndi tsiku kuwonjezere ndi 5-8%.

3. Kukweza mphamvu zoberekera:

Kuonjezera izi ku chakudya cha ziweto kungathandize kuti umuna uzitha kuyenda bwino, kutenga pakati, komanso kukula kwa ana. Mlingo woyenera wa nguluwe zoberekera ndi 100-150mg/kg.

4. Kulimbitsa kukana kupsinjika maganizo:

Zingathandize kuchepetsa matenda a kagayidwe kachakudya m'zinyama zomwe zimakhala ndi nkhawa monga kutentha kwambiri komanso mayendedwe, komanso kusunga magwiridwe antchito abwinobwino a thupi.

5. Sinthani mtundu wa nyama:

kuchepetsa mafuta ochulukirapo, kuwonjezera kuchuluka kwa minofu, ndikuwongolera ubwino wa nyama.

Malangizo ogwiritsira ntchito:
Mlingo woyenera wa mitundu yosiyanasiyana ya nyama ndi magawo a kukula umasiyana kwambiri, ndipo ndikofunikira kutsatira mosamalitsa mlingo woyenera.
Ikagwiritsidwa ntchito limodzi ndi ma antioxidants monga vitamini E ndi selenium, zotsatira zake zimakhala zabwino.Mukasunga, pewani malo otentha kwambiri komanso chinyezi chambiriMukasakaniza chakudya, ndikofunikira kuonetsetsa kuti chakudyacho chifalikira mofanana